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All Meat Bologna?

RachelisFacebook

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RachelisFacebook Apprentice
RachelisFacebook
Posted

My local grocery store carries "all-meat" bologna. Does this mean it wouldn't contain any gluten-laden fillers? Or is it a "better-safe-than-sorry" situation and I should ask to check anyway?

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Skylark Collaborator
Skylark
Posted

Processed food is always "better safe than sorry".

lovegrov Collaborator
lovegrov
Posted

Very, very few processed meats -- in fact, almost none -- like this actually have gluten. In the U.S., any wheat would have to be clearly listed. I can't remember EVER seeing barley in in a deli meat unless it was a meat that has beer, which, of course, would be listed. In reality, prepackaged deli meat is pretty safe after reading the ingredients.

What brand is this meat? What are the ingredients?

richard

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