Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Constipated After Going Gluten Free?!


lischro

Recommended Posts

lischro Apprentice

My main symptom for the last 3 or so years has been constipation... chronic constipation. Needless to say I've been told, like many of you, that I have IBS. Worthless. Anyway, since going gluten free about 3 weeks ago, I have noticed feeling more constipated! Maybe this is in my head?

I no longer have awful, overwhelming stomach pains after I eat, so I love that already..... but the bloating and constipation won't stop!

I still eat a lot of fiber- that hasn't ever been the issue. I eat healthy and not a lot of processed foods so I don't know why it's taking so long to get better.

I take miralax like a feind and have for like a year and a half- but I thought since going gluten-free it would get better pretty quickly.

Just feeling a little discouraged.... when will I feel better?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



juppygirl Newbie

Are you drinking enough? Are you having too much fibre? - you may have needed it before as a result of gluten causing constipation, but not now. Consider something like fybogel (psyillium husks) which can be adjusted wether you want to relieve constipation or cause it!!!

leikela Newbie

I understand what you're talking about. Though unfortuntely, I don't have any answers or tips. Chronic constipation was one of my biggest symptoms before I was diagnosed with Celiac 3 months ago. Certain things have gradually gotten better. For awhile I thought my constipation was getting a little better too. But lately I'm feeling the effects of it again. My very low abdomen is painful to the touch. When I do have a bowl movement they are hard little things. >_<

So you're not alone, I'm in the same boat you're in! If you find out anything post it on here! =)

Ahorsesoul Enthusiast

Constipation was one of the things Dr Murray told me could happen to people after going gluten free. 3 to 5 prunes every morning should take care of the problem. Also increase your fiber intake. Beans are good for this is you tolerate them. The key is to eat prunes and or fiber daily. Not just when you are feeling constipated.

lischro Apprentice

Unfortunately prunes do nothing at all for me, but I eat beans for protein and fiber as I don't eat any meat. So it's not a new thing for me to be constipated, but I just thought I would be relived sooner than later after going gluten free.

Leikela- it is unbelievably helpful to know that you understand! It's beyond frustrating, as you know. Everyone wants to help but I feel bad when I say I've tried everything.... I don't mean to shoot people down, but it's the truth. I thought once I started gluten-free eating it would be the quick fix thing I've been longing for.... but I guess it's a slow process. Have you ever tried amitiza- the prescription? I tried it but had some bad side effects and it's really expensive... plus it didn't even work!

zero Newbie

I have also experienced constipation after becoming gluten free though it is more at the annoying level rather than something I am concerned about. And I also don't eat meat but eat lots of rice and beans so maybe there is a connection there. I figured it was because of the removal of the whole grains from my diet. I use some natural laxatives but I can't say that it does much. I think it has gotten a little better over time but mostly I just try to eat enough salad for roughage and to stay away from rice cakes. Sorry I can't be more helpful.

miles Rookie

For me gluten free oatmeal works wonders, in the beginning I ate fruit, lots of veggies, little meat and still had problems, until I found gluten free oats.

Some still cannot tolerate gluten free oats but if you can it may help, it helps me immensely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

I had the same problem. The only thing that EVER helped regulate it, like perfectly regulate it, is taking a magnesium supplement daily. You can adjust it. Take enough to the point where you have regular bowel movements, if it becomes diarrhea, lower the amount you take. Plus, magnesium is great for heart function

Marz Enthusiast

I never suffered from constipation until I went gluten free :( My symptoms were always the other way, now I know how it feels to be on the other side, and I must say I now feel great sympathy for those that suffer from const every day. D:

I've discovered that it gets a ton worse when I get accidently glutened. Like "traces of gluten" in a product can cause const for 2 days. Recently it's been like 5 days without a BM, and me thinking "Gosh, when should I see a GP about this?? Let's go take a ton of laxatives..." :blink:

So for those new to this, if you're getting constant constipation, make sure you're not still getting glutened by trace amounts?

Did a quick search, because I'm also trying to find relief from this. Going to try the following:

- Magnesium supplements (Apparently citrate better than oxide) - many celiacs have malabsorption issues, magnesium deficiency is common, and Mg is very NB for smooth muscle contraction/relaxation.

- More water (already drinking a lot, but I guess you can always have more)

- Eating *less* fiber (Been eating a lot of fiber, veges, fruit, prunes, brown rice. It hasn't helped a *sod*). Some people on this forum reported fiber actually caused constipation for them. So maybe our digestive systems (maybe while healing), needs less fiber for a while.

Good luck on getting it sorted out, let us know what works for you!

cap6 Enthusiast

I have suffered with chronic constipation all of my life. (they used to call me the constipation kid when I was little) I have now been gluten free for 5 months and the constipation is still bad. Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps. I have been taking two stool softners in the p.m. and one in the a.m. and that works but.... I don't think that is good to keep taking them. If I cut back on them then I am in trouble. My friend who is a nurse advised that I start the softners after I was so bad that 2 fleets & a ducalax didn't work! Grrrrr This is all so frustrating. I tell myself that except for the constipation at least I feel good now. So I guess it's not all bad!

runningcrazy Contributor

I have suffered with chronic constipation all of my life. (they used to call me the constipation kid when I was little) I have now been gluten free for 5 months and the constipation is still bad. Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps. I have been taking two stool softners in the p.m. and one in the a.m. and that works but.... I don't think that is good to keep taking them. If I cut back on them then I am in trouble. My friend who is a nurse advised that I start the softners after I was so bad that 2 fleets & a ducalax didn't work! Grrrrr This is all so frustrating. I tell myself that except for the constipation at least I feel good now. So I guess it's not all bad!

You should try magnesium supplements. I had the same problem, my doctor had me on 2 doses of miralax, 2 doses of dulcolax, and 2 doses of colace. It was horrible! I felt so bad taking all of them, and they barely even helped. I tried prune juice, hot lemon concoction, etc. The magnesium has regulated me and its good for you too. Good luck!

BRUMI1968 Collaborator

Dairy constipates me - I mean one teaspoon of butter will hit me the next day. I don't know if you do dairy, but it is a common culprit as well.

I did read a good article once on what is needed to have good bowel movements: bulk, water, lubricant. Are you getting enough oil in your diet? or fat rather?

I get C come and go - but had it my whole life from when I was 2 until I got diagnosed three years ago. It is WWWWWAAAAAAAAAYYYYY better, but I still fall victim to it. Dairy - in less than a day. Bananas do it to me, if I eat more than one a day, or more than a few days in a row (smoothies just aren't as good w/o bananas).

I agree with the magnesium, and vitamin C helps too. An Ayurvedic herb called Trifala also helps.

Good luck.

Marz Enthusiast

Prunes don't help, high fiber, beans, metamucil 2x's a day, drink lots of water - none of it helps.

Have you tried Magnesium supplements? Just curious if they helped at all for you if you did? All the fiber in the world won't help if your smooth muscle is not contracting sufficiently to move things along.

tweeks2010 Apprentice

Hi, I also have the same after going gluten free. My absolute best friend is BLUEBERRIES! I love them. They work fast. Eat about 1 cup/day in the morning (or whenever) and do it everyday. 1 serving of blueberries has 8.1 grams fibre in it...with is almost 3 times more fibre thans metamucil pysillium fibre has in it. SERIOUSLY..THESE WORK. I put mine in a smoothie everyday and don't miss a day. When you skip a day or too...you go back to being contipated. The only down side to this...is you bowel movement will be blue...LOL. If you can deal with that..go for the blueberries! :)

**Metamucil or other fibre supplements can sometimes hold gluten in your system for longer. So if you get gluten the best thing to do..is not take your fibre supplemts...it takes longer to go through your system and thickens while in your stomach/intestines. Best shot at cleaning yourself out after being gluten is blueberries...natural, effective and way quicker.**

EvieLS Rookie

I too was constipated most of my life until I developed wheat and other allergies, now I alternate between 'C' and 'D'. no one mentioned exercise, if it is too hot or rainy I pay for my lack of it. Hope this helps. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748

    Sandra Lene
    Newest Member
    Sandra Lene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.