Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Burning When Using gluten-free Replacements...


tweeks2010

Recommended Posts

tweeks2010 Apprentice

Just wondering if anybody started to develop burning sensations in stomach when using gluten free replacements such as Rice bread, gluten-free cereal, gluten-free muffins or gluten-free chocolates? I have noticed in the last few weeks I have been eating more of those...now my stomache acidity seems to be going up a bit. ANybody else have this problem? It does it even when drinking hot beverages too. Any gluten-free replacements foods that dont do that? I can't JUST live on fruits/veggies/chicken...i need my carbs lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I had some issues with some of the gluten free baked goods and eventually realized the one ingredient that they had in common was soy. I eliminated that and things improved. Oh and lupine flour is another that gives me issues. That was in some of the European stuff I used to eat.

jerseyangel Proficient

Just wondering if anybody started to develop burning sensations in stomach when using gluten free replacements such as Rice bread, gluten-free cereal, gluten-free muffins or gluten-free chocolates? I have noticed in the last few weeks I have been eating more of those...now my stomache acidity seems to be going up a bit. ANybody else have this problem? It does it even when drinking hot beverages too. Any gluten-free replacements foods that dont do that? I can't JUST live on fruits/veggies/chicken...i need my carbs lol.

I also reacted to gluten-free alternatives. Through process of elimination, I figured out that I need to avoid soy and tapioca.

Also, if the products you are eating are made on shared lines as gluten containing items, you may be getting some cross contamination.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,073
    • Most Online (within 30 mins)
      7,748

    Julie Ninos
    Newest Member
    Julie Ninos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Unbranded - bought from a local Amish store
    • trents
      @StuartJ, what brand of gluten-free flour did she use?
    • StuartJ
      Well I'm pretty sure it was this one  https://www.mamaknowsglutenfree.com/wprm_print/homemade-gluten-free-bread-bread-machine-dairy-free-option
    • trents
      Congrats! Can you share the recipe? We just picked up a bread maker from an estate sale and are experimenting. 
    • StuartJ
      I am her husband, we have been married for 28 years
×
×
  • Create New...