Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Losing Weight...i Think

darkgreenorange

Recommended Posts

darkgreenorange Newbie
darkgreenorange
Posted

I just realized what was wrong about a week ago and cut out the wheat and gluten altogether. I feel AMAZING! Question tho...I'm starting to lose weight based solely on the feel of my clothes (I don't have a scale). So....is this normal. Wheat products was a fair part of my diet, so I guess some weight loss makes sense. I've started eating other grains....quinoa, long grain rice from whole foods, etc. Thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

I just realized what was wrong about a week ago and cut out the wheat and gluten altogether. I feel AMAZING! Question tho...I'm starting to lose weight based solely on the feel of my clothes (I don't have a scale). So....is this normal. Wheat products was a fair part of my diet, so I guess some weight loss makes sense. I've started eating other grains....quinoa, long grain rice from whole foods, etc. Thoughts?

it was normal for me- (losing weight after taking wheat & gluten out of my diet). there are studies about Wheat Germ Agglutin contributing to Insulin resistance. and some Celiacs & people with a Gluten Intolerance (even if they have the "D") are heavier or more bloated while still eating gluten because when the body is inflammed- more cortisone is released

so ya- i think it's normal. i've always lost the extra lbs after taking wheat & gluten out.

darkgreenorange Newbie
darkgreenorange
Posted
  • Author

...i think it's normal. i've always lost the extra lbs after taking wheat & gluten out.

cool. thanks for the info. the bloat has def gone down and i feel pretty good.

Wheatfreedude Apprentice
Wheatfreedude
Posted

Congrats on the new gluten-free lifestyle and visual results.

If you truly are a Celiac, now is the time for you body to start absorbing the nutrients that it wasn't getting. Time to help it along with two parts hydrogen and one part oxygen!

While you are in the early stages of your transition, your next habit needs to be a minimum of 80 ounces of water per day. Yeah, I know it sounds like alot... but think about the hours that you are awake. It's really only an 8oz glass or so every hour and a half.

I know, I know.... you'll be going to the restroom alot. But not the type of restroom visits that we all made before we found out we were diagnosed!!! :P

~Wheatfreedude~

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748
    victimm
    Newest Member
    victimm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lauramac
      COVID19 and getting glutened

      By lauramac · Posted

      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...