Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Changs Restaurnat


bklyn

Recommended Posts

hsd1203 Newbie

I've eaten at at least 5 different PF Changs and have to say that sometimes I get sick and sometimes I don't... with the same dish (I usually get the shrimp and lobster sauce off the gluten-free menu...), which also tastes a little different every time I get it, which is suspicious in itself. I haven't been able to figure out yet if it is a cross-contamination issue (found a noodle in a non-noodly dish once, even though the company swore they protect against this when I wrote to let them know it had happened) or a sometimes the chefs aren't so careful and dont keep track of which dishes they're making gluten-free or gluten-filled) or what, but I'm just about done with considering it as a safe place for me to eat, which is sad, since they were one of the gluten-free-menu pioneers and I would love to support their efforts, but it just isn't a good choice for me, I don't think...

PS-I wonder what the ppl at PF Chang's would say if they read all this...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've never had a problem at PF Changs. (I've eaten at ... three in Southern California, one in Northern California, and one in Phoenix - I don't know if that makes a difference.) But if you have a problem with the sesame oil, or the soy in the sauces, or just a higher quantity of fat, that could be the culprit. I definitely don't eat too much of anything that's very fried (even if it is tasty).

Suezboss Apprentice
Just got back from PF Changs for lunch. All this discussion made me hungry!  :lol:  Anyhow, I had the lettuce wraps and for the first time ordered the Oriental Chicken Salad without the fried wontons. It was excellent! In fact it just may be my new favorite thing! Once again I stayed away from their tea as I think it is flavored, and just had water with lemon. It was a lovely lunch.

<{POST_SNAPBACK}>

THEIR TEA is flavored??

Maybe that is why I had a stomach ache yesterday!?!?!?

Suezboss Apprentice
Do you have to ask for a special menu? or are the items marked on their regular menu?  I LOVE PF's so I would be so excited that I could still eat there. :)

<{POST_SNAPBACK}>

They have the gluten-free menus at teh front, but you have to ask for it.

I agree with the Waitstaff issue... they are TOTALLY not Educated on gluten-free nor their menu of gluten-free.. My waitress was staring at me with 3 heads when I was asking questions about a Menu THEY gave me! Even when the Manager came over, even SHE had no clue :rolleyes: Coporate needs to do some MAJOR traning of employees about their gluten-free menu and it's SERIOUSNESS

  • 3 years later...
trampledbylambs Newbie

for whatever its worth ,. I ate at PF Chang's and got sick as a dog . Hospitalized for 24 hours and just generally felt like a extra large poop sandwich . I called corporate and was shuttled off to voice mail . I called the actual restaurant where it happened , Palm Beach Gardens Mall ,. and the manager told me ' I sell thousands of those dishes and no one has ever been sick .. I hope you feel better .. that was that .. so need less to say .. I will not be going there or to Pei Wei's ever again . I hope this helps some one . Oh .. I had the sesame chicken bowl with hot and sour soup ....HURL!!!

Mtndog Collaborator
for whatever its worth ,. I ate at PF Chang's and got sick as a dog . Hospitalized for 24 hours and just generally felt like a extra large poop sandwich . I called corporate and was shuttled off to voice mail . I called the actual restaurant where it happened , Palm Beach Gardens Mall ,. and the manager told me ' I sell thousands of those dishes and no one has ever been sick .. I hope you feel better .. that was that .. so need less to say .. I will not be going there or to Pei Wei's ever again . I hope this helps some one . Oh .. I had the sesame chicken bowl with hot and sour soup ....HURL!!!

That's horrible! Could it have been salmonella and not gluten?

I really think your experience can vary by location. I eat at the one in Peabody, MA and have never had a problem.

I used to have a problem with one Legal Seafoods location but not at any of the others.

elonwy Enthusiast
for whatever its worth ,. I ate at PF Chang's and got sick as a dog . Hospitalized for 24 hours and just generally felt like a extra large poop sandwich . I called corporate and was shuttled off to voice mail . I called the actual restaurant where it happened , Palm Beach Gardens Mall ,. and the manager told me ' I sell thousands of those dishes and no one has ever been sick .. I hope you feel better .. that was that .. so need less to say .. I will not be going there or to Pei Wei's ever again . I hope this helps some one . Oh .. I had the sesame chicken bowl with hot and sour soup ....HURL!!!

I am slightly confused as neither of those items is on the gluten-free menu? Were you ordering gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,633
    • Most Online (within 30 mins)
      7,748

    Sandra Lene
    Newest Member
    Sandra Lene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.