Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One More Poop ?.......black Poop?


brendab

Recommended Posts

brendab Contributor

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

brendab Contributor

The chemical reaction in the intestines that is "glutening" is self sustaining and can last up to two weeks. This could well be from the barley.

I guess I am not understanding, am I to expect this for up to 2 weeks then do you think? It's a chemical reaction to the gluten but is it continuing to do damage?

RiceGuy Collaborator

The antibodies associated with Celiac can continue to be produced for awhile after a glutening. The damage would logically also continue during that time. Since antibodies are typically produced for up to about two weeks or so after gluten exposure, it might take that long for all symptoms and damage to subside. We're all different however, so the length of time may vary.

GFinDC Veteran

In celiac the immune system manufactures cells to attack the intestine (and the gluten) in the villi. Those immune cells don't stop just because he isn't eating gluten right this moment. It takes time for the body to recognize the antigen that caused the problem is gone.

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

ravenwoodglass Mentor

I've always heard that black stool is caused by bleeding in the gi tract somewhere.

Yes although it can also be a side effect of pepto bismal if you gave him that. I would get your doctors input if it happens again. If he is presently in a lot of pain or has a fever I would get him to the ER or into the doctors ASAP to be on the safe side.

brendab Contributor

Thank you for the education today, I am learning so much!

He was not given Pepto and he doesn't seem bothered by any issue inside he is having. I have been watching him though. :) I hope it's not blood!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

brendab Contributor

Beets and blueberries can also cause the black poop. Or very dark anyhow. I once called the doc's office saying I had black poop and it was the first question they asked - did you eat beets. Sure enough.....

Good luck.

Ya, I can see how that would be..........what goes in must come out LOL He hasn't eaten any of those things and I've exhausted all ideas and what I do know. Another question for the doc.

kareng Grand Master

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

brendab Contributor

If he's taking any vitamins, iron can do that to poop. Red wine, too but, if he got into that you have other problems. :P Oh, grape juice or some dark colored gatorade/Kool aid type things or jello. The crayons usually came out in pieces. ;)

No vitamins with iron in them (we try to eat a whole foods diet so vitamins usually aren't needed), we don't drink alcohol, no grape juice and definitely NO Kool-Aidor the sort. Oh, and no jell-o and he likes to use markers but he's never tried to eat them LOL

Skylark Collaborator

Ok, several days ago my son age barley cereal and the next day he had a classic celiac poop and today he's had the next poop (he doesn't go everyday sometimes) and most of it's black! What is up with this? Is this part of the glutening he had earlier this week? It also smelled horrible, like the glutened poop.

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

brendab Contributor

Shouldn't you take a kid who is pooping black in to be looked at? I though black was a sign of blood and a possible GI bleed?

I really don't know what is going on, a few days ago I paid attention to the color of his poop for the first time and realized it was a pale yellow and was clued in that it may be due to celiac.

GFinDC Veteran

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

brendab Contributor

Don't worry, you will be an expert on poop colors in no time!

I had black stools before going gluten free. And green too, along with yeller and sometimes other soothing colors. Mine cleared up after being gluten free a while. If the kiddos are still black, or he is pale or weak then definitely get him to a doc quick.

Most of us do pretty well on a whole foods diet of non-processed foods. No dairy, no soy, none of the top 8 food allergens to start with for the first 6 months or so. Keep the diet simple and don't add more than one new single item / whole food every few days. Keep a log of the reactions so you can pick out when things are going wrong and mark that food in the bad list. But start from a simple list of just a few foods that are easy to digest.

If you search on elimination diet in the top left search forum box there are lots of threads with ideas on doing them.

Because new food intolerances can develop over time it is good to keep your food log and be ready to restart the elimination diet if things go south. Any food can be a problem. And some can cause symptoms almost as nasty as gluten or worse.

Love the "soothing colors" part LOL Who knew I'd get to know poop so well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.