Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Pure Lactose


KevinG

Recommended Posts

KevinG Apprentice

I know I have a mild/moderate reaction to dairy products, but I've never been able to isolate whether my reaction is to casein, lactose, or something else. Last week I tried some cheese (high casein/low lactose) and didn't have much of a reaction.

To further isolate the source of my symptoms, I bought pure lactose powder, and plan to consume about 10 grams, the same amount as in a glass of milk. My physician says it's safe.

Can anyone think of a reason this would be less safe than drinking a glass of milk?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Can anyone think of a reason this would be less safe than drinking a glass of milk?

No, but I think I would just drink the glass of milk :D

tarnalberry Community Regular

Not unsafe, but not useful. Lactose intolerance isn't an all or nothing type of thing. Your body needs to produce only enough lactase to digest the amount of lactose you consume. Almost ANYONE is going to get lactose intolerance symptoms by consuming 10g of lactose, because your body doesn't generally handle that much. "Lactose intolerance" generally means that you don't have enough lactase to digest normal amounts of lactose. This is one reason why milk is a better test - it has what we consider "normal" amounts of lactose for a meal.

'lynrn Apprentice

OK folks!!! This is the newbie question of the week.. Why can't we just have a lactose intolerance test done? I used to work in the lab and we routinely ran these. Do these not pick up the lactose intolerance that frequently goes along with celiac??

Skylark Collaborator

OK folks!!! This is the newbie question of the week.. Why can't we just have a lactose intolerance test done? I used to work in the lab and we routinely ran these. Do these not pick up the lactose intolerance that frequently goes along with celiac??

Around here we don't trust doctors or clinical tests as far as we can throw 'em. :lol: The whole medical system has failed many of us miserably. So many of us are self-diagnosed we're just in that self-diagnosis mindset.

Yes, the clinical lactose intolerance test works fine for celiacs.

KevinG Apprentice

Not unsafe, but not useful. Lactose intolerance isn't an all or nothing type of thing. Your body needs to produce only enough lactase to digest the amount of lactose you consume. Almost ANYONE is going to get lactose intolerance symptoms by consuming 10g of lactose, because your body doesn't generally handle that much. "Lactose intolerance" generally means that you don't have enough lactase to digest normal amounts of lactose. This is one reason why milk is a better test - it has what we consider "normal" amounts of lactose for a meal.

THANK YOU Tiffany. I love reading replies from people who know their stuff.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      24

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    5. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,174
    • Most Online (within 30 mins)
      7,748

    Donna K Anderson
    Newest Member
    Donna K Anderson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.