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Wall Street Journal Article - Melinda Beck

Lisa

By Lisa
in Publications & Publicity

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Lisa Mentor
Lisa
Posted

This is an interesting article, in reference to the new "fad" weight loss diet:

Open Original Shared Link

With a few errors....

"It's also used as a thickening agent in ketchup and ice cream. It helps ferment vinegar and alcoholic beverages. It's even in lip gloss and envelope adhesives."

Never knew thickening agent is in ketchup or ice cream....news to me (but always read the labels). No proven presence of gluten has been documented in envelope adhesives. And Vinegar and Alcohol is distilled and the offending gluten is removed, rendering it gluten free and safe for most people with Celiac to consume.

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cassP Contributor
cassP
Posted

i was just at whole foods today- lookin at the prepared hot foods- and one of the dishes had "Grain Vinegar (may contain wheat)" as one of the ingredients.

but i think distilled vinegar is ok?

cant they just keep the gluten with the breads and baked items, and quit contaminating everything else???

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