Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shoulder/neck/nerve/tendon Pain


tbritt

Recommended Posts

tbritt Rookie

I have been reading this message board for a little more than a week. I suspect that I have celiac and was just screened in a blood test by my new rheumatologist.

I have been suffering from strange illness that have come and gone all my life:

Age 7 - Anemia

Age 12 - Dizzy Spells

Age 13 - Seizures

Age 16 - Psoriasis/Eczema so bad it would crack and bleed

Age 17 - Low blood sugar

Age 18 - Acid Reflux/Ulcers/Vomiting

Age 20 - Low Thyroid

Age 21 - Epilepsy

Age 23 - Migraines

Age 25 - Good health but feeling tired all the time

Age 30 - Nausea, general malaise, shoulder and neck pain so bad after a viral infection that I can't even cope with it.

I have been in and out of the doctor this year for shoulder pain. I keep telling them I have a nausea all the time, but they won't listen. Because I am a violinist, they kept telling me that I just overdid it. The physical therapy doesn't seem to help. My body keeps telling me it's something more. They told me I had mono. I still think it's something more.

I have started the gluten free diet and my neck no longer feels as though something is attacking me. Swelling in my arm and shoulder have gone down to almost manageable.

If you have hope or insight, please share it with me. Basically, I am needing someone to tell me I can get better. I have so much hope that the solution could be in sight. How long might it take to get better? Has anyone else had shoulder and neck pain that eventually cleared. Do you think I might be better in a year? Six months? I am hoping that I will stop hurting so I can have my life back. (If I am a celiac at all.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Hi,

I was also try cutting out other inflammatory foods such as soy, dairy and limited sugar intake until you begin to feel better. Are you taking a good multi vitamin? Low levels of some minerals and vitamins (such as B vitamins) can lead to this kind of pain. I take a liquid multi (isotonix) that has helped greatly. I also suffered from siatic pain in my 20's that is completely gone now.

tbritt Rookie

The other weird thing about my condition of shoulder pain is that it has responded positively to an antibiotic (more than once). Sounds strange, but basically, I feel better (70 percent) when I took this antibiotic, but it gets worse again when I go off of it. THERE IS ABSOLUTELY NO EVIDENCE THAT I HAVE AN INFECTION, THE DOCTOR JUST TRIED THE ANTIBIOTIC BECAUSE HE COULDN'T THINK OF ANYTHING ELSE.

Both times, the arm would swell when I would go off the antibiotic. But now that I'm off gluten, the swelling is not as much. Has anyone had experience of antibiotics being used as an anti-inflammatory for pain and swelling in your joints?

  • 2 months later...
schwzgrp Newbie

tbritt:

I read your posts regarding your symptoms and pain in shoulder and neck. I think you are on the right track of going gluten-free. I suggest a really good Dr that is well versed in gluten-free issues, as there are ALWAYS underlying issues with gluten intolerance that need to be addressed at the same time. I have had all the symptoms you describe above and many more for 45 years. I'm day 31 of gluten-free. My arm/shoulder/neck pain started dissappearing slowly and continues to dissappear. I'm also on lots of supplements which are helping address my other problems as well. It can be a slow process and it has to be a faithful project or you won't get better. Do your homework, and educate yourself.

This forum and this website are handy tools and certainly great re-enforcement. Hang in there and good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,372
    • Most Online (within 30 mins)
      7,748

    cianb4121
    Newest Member
    cianb4121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.