Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chewing Gum


curiousgirl

Recommended Posts

curiousgirl Contributor

Geeeezzzz! I've been wondering why I've been feeling so bad...like I've been glutened! Here are the ingredients of Flare 5 gum a friend gave me. "Natural and artificial flavors" concerns me. Anything else obvious?

SORBITOL, GUM BASE, GLYCEROL, MANNITOL, NATURAL AND ARTIFICIAL FLAVORS, LESS THAN 2% OF HYDROGENATED STARCH HYDROLYSATE, ASPARTAME, ACESULFAME K, SOY LECITHIN, BHT (TO MAINTAIN FRESHNESS), COLORS (BLUE 1 LAKE, BLUE 1, RED 40).PHENYLKETONURICS: CONTAINS PHENYLALANINE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Geeeezzzz! I've been wondering why I've been feeling so bad...like I've been glutened! Here are the ingredients of Flare 5 gum a friend gave me. "Natural and artificial flavors" concerns me. Anything else obvious?

SORBITOL, GUM BASE, GLYCEROL, MANNITOL, NATURAL AND ARTIFICIAL FLAVORS, LESS THAN 2% OF HYDROGENATED STARCH HYDROLYSATE, ASPARTAME, ACESULFAME K, SOY LECITHIN, BHT (TO MAINTAIN FRESHNESS), COLORS (BLUE 1 LAKE, BLUE 1, RED 40).PHENYLKETONURICS: CONTAINS PHENYLALANINE.

im sure a moderator will help clear this up for us.

the starch is suspicious, but it could be from corn.??

also- a lot of us get intestinal gurgles from Sorbitol and Mannitol

ive actually been getting more natural gum from whole foods that is also labeled gluten free... it's been a better experience for me.

Kim27 Contributor

I use 5 brand , all flavors w no problems. I've seen them all on a gluten-free candy list.

curiousgirl Contributor

Thanks...so sorbitol, manitol, etc., aren't necessarily gluten, but more of an allergen?

cassP Contributor

Thanks...so sorbitol, manitol, etc., aren't necessarily gluten, but more of an allergen?

they're sugars that are hard for many to digest. they give me horrible bloating & gas... also all those fake sugars in diabetic foods- like malitol

no, they're not gluten

i think sorbitol is a corn by product?? idk

Kim27 Contributor

5 is actually my favorite brand. They do have SOY in them, if soy is a problem for you. Just a thought.

Skylark Collaborator

Thanks...so sorbitol, manitol, etc., aren't necessarily gluten, but more of an allergen?

Neither. They are poorly absorbed sugar alcohols and can act as osmotic laxatives, pulling water into the intestine. They can also feed gut bacteria, which can cause bloating and gas.

Sugar sweetened gum might be a better choice for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I hate when my browser glitches and double posts. *sigh*

curiousgirl Contributor

Thanks everyone! As far as I know, I'm not allergic to soy or dairy...all I'm dealing with is the gluten...one thing at a time. But, as they say, once I get the gluten out of my system, I seem to be noticing other issues (i.e., gum) that might be allergies rather than gluten. I may have noticed that with whatever is in the gum, I have a different reaction...more of a "cold" type feeling...runny nose, sneezing, blah blah blah. With gluten, I see to feel more flu-like...achy muscles, really tired, and depressed.

Charlie's Girl Apprentice

Hmmmm. I read somewhere- I think maybe Dr. Galland- that cinnamon gum helps an upset tummy so I have been chewing Big Red for several years now whenever I start to feel random nausea. And it works. Actually, it works really well for me. Guess it stimulates your digestion.

I was visiting a friend who lived off espresso from the moment he arrived at his restaurant- around 6 AM- until 11 AM, sometimes, noon, sometimes later. He had horrible acid tummy. Gave him some gum and he is a convert.

Big Red is the only brand that works for me. I feel like a cow somedays.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.