Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker In Canada


HiDee

Recommended Posts

HiDee Rookie

I just moved to Canada and want to know if Betty Crocker gluten-free mixes are available here. I've looked in one store (the Superstore) and couldn't find them but they have other Betty Crocker stuff. Anyone have any idea? I'm in London, ON specifically, thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

As far as I know, they are only available in the US at this time.

NorthernElf Enthusiast

I've been keeping an eye for them...never seen them here in Canada... <_<

Smoly Rookie

They are not available in Canada yet. I emailed Betty Crocker a couple of months ago and they did not indicate they had any plans to bring their gluten-free products here although they said they would take note of my interest and pass it on. I suggest everyone who is interested in getting their products in Canada email them to let them know.

I currently get friends/family to buy their stuff when they go over the border.

Btw, I'm also in London, Ontario so I have a good knowledge of where to go for the good stuff around here. Let me know if you have any questions.

HiDee Rookie

Thanks everyone. I don't mind making stuff from scratch and would rather do that than pay $6 for a gluten-free package of cake or brownie mix, but it's nice to grab a box now and then for whatever special something that comes up last minute and I had preferred the Betty Crocker mixes to most of the gluten-free brands. However, I do have plenty of pretty good recipes that I'll use and try to remember a box or two the next time I go over the border.

psawyer Proficient

Other things to consider buying when in the US:

CHEX cereals. All but Wheat Chex are now gluten-free and have been for more than a year. They are not sold in Canada.

Lea & Perrins Worcestershire Sauce. The one sold in the US is gluten-free, and even says so on the label. In Canada, it is made under license by E.D.Smith, and the first ingredient is "Malt Vinegar from Barley." Not gluten-free! :(

  • 2 weeks later...
travelrjoe Newbie

I enjoy the Betty Crocker Gluten Free Brownie Mix and Chocolate Chip Cookie mix too. I've not been able to find it locally here, but usually buy it from www.allergyfreegrocerystore.com online. Does anyone know of store in Dallas that carry it? I typically pay $4.95 a box online and am wondering if I can get it cheaper locally. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.