Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Guilty For Being Sick


Aeva

Recommended Posts

Aeva Rookie

First off, I love my boyfriend with all my heart, and a lot of that has to do with how compassionate he is. We've been dating for almost a year and a half, more than a year of that being before I was diagnosed. Whenever my stomach is acting up, he immediately asks if there's anything he can get me, and is generally very understanding about it all. In all past relationships, I've worried that my health is going to ruin things. I know if I had the choice, I would not want to put up with any of the lovely side-effects of my conditions, and I therefore wonder why any man would voluntarily subject himself to all that wonderfulness that comes along with being a part of my life. My boyfriend has always assured me that none of this bothers him. Until tonight. I've been working 35 hours a week, as well as having a full class schedule (I'm a sophomore in college), so we haven't really had any couple time lately. Tonight I had some rare free time, so we planned to go out to dinner. A few nights ago, I got glutened (CC), and my body is still making sure I know, so dinner was off. He tried not to show it, but I could tell he was upset, and I asked him about it. He admitted that it was getting frustrating for him, plans getting constantly postponed or cancelled because I'm sick. Of course the frequency has decreased since I've gone gluten-free, but as I'm still figuring things out, it's occasionally happening. The most frustrating (for both of us) is that it often hits right when we're about to...get intimate. Given my hectic schedule, and the fact that we both still live with our parents, the occasion comes around rarely, and so when the opportunity presents itself, it's nice to be able to act on it. But more often than not, I end up in the fetal position crying in pain, or in the bathroom for an hour. All of this is kind of putting a strain on our otherwise great relationship, and I'm worried that it's going to lead to our demise.

How do I help him with this? He knows that it's not my fault, and hates that he feels this way, but he can't help it. And I totally understand, I just hate that this is hurting him. Any suggestions on how to handle this?

Thanks,

Aeva


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are living gluten-free, why are you constantly getting glutened? If you have been gluten free for a year, you ought to have it under control? I've been gluten-free for 7 months. I'm wondering if you have some other intolerances. I don't get " glutened" . I know accidents happen but maybe you need to be more careful if it's happening often enough to interfere with your " fun time" ? ( not meant to be mean)

Aeva Rookie

I've only been gluten-free for 4 months, and pretty much know what I can and can't eat. My parents, however, are having a harder time adjusting, and can't really seem to get the cross-contamination issue set. They will, for instance, pick me up a burger or something, and neglect to tell me that it originally had a bun and they simply removed it, or use ingredients in things that they don't expect to contain gluten, then tell me that they're sure it was gluten-free. For the most part, I make the meals in my house, but on the rare occasion that they cook, I need to read all the labels of everything they've used.

This has only happened 2 or 3 times since I went gluten-free, but I do get ill for several days each time. I think my boyfriend's frustration is more residual from before the diagnosis. I used to be sick at least once a week, leaving major dents in our plans.

cassP Contributor

i totally feel for you. i live alone, so i can monitor the gluten free pretty well... i used to feel more bloated going home- untill i realized just how vigilant i had to be- my parents understood kind of what i needed to avoid- but they wouldnt realize how wheat was in almost everything- like even the "demi-glase" they would use to make the sauce for a steak.

im much better now- but still have gurgles and bloating- because i have fructose malabsorption & some issues with lactose.

is there any way you and your boyfriend can live together? i dont know your circumstances... cultural/religious/economic... but i do know (at 38yrs old and after a lot of heartache)-> that relationships need attention- even if you two truly love eachother- the love isnt always enough- you both need nurturing... and if u had more time together- than you could be more flexible with your romantic time AND your occasional intestinal issues. it would take a little pressure off of you.

anyways- as you're healing- and perhaps even discovering additional restrictions you need to make- whether it's lactose, soy, fructose, fructans, or whatever-> you will get to a place where you feel pretty much normal

ravenwoodglass Mentor

Another thought about CC, is you boyfreind gluten-free? If he isn't, and it sounds like he's not, is he brushing his teeth to remove any gluten residue before you guys kiss? If not that could be contributing to your glutenings.

It is hard when our family doesn't understand fully the CC risk. If you can sit them down and explain it to them fully or invite them here. Many don't realize how careful we have to be and it seems like 'overkill' to them until they become more knowledgeable about the way the antibody reaction works.

Aeva Rookie

is there any way you and your boyfriend can live together? i dont know your circumstances... cultural/religious/economic... but i do know (at 38yrs old and after a lot of heartache)-> that relationships need attention- even if you two truly love eachother- the love isnt always enough- you both need nurturing... and if u had more time together- than you could be more flexible with your romantic time AND your occasional intestinal issues. it would take a little pressure off of you.

We are planning on moving in together as soon as we can afford it. Even though I'm working full time, he doesn't have a job (and he graduated college this year too, so he hasn't got classes either), so it's not really in the cards til that happens.

Thanks for your advice, I will think all of this over.

dilettantesteph Collaborator

Celiac disease can be very hard on a relationship. It has been hard on my husband also. It can be hard on intimacy. Of course you don't want to be intimate when you are having symptoms. That is hard for someone without symptoms to understand. I wouldn't rush to move in together until things are under control and you are sure that this is the guy for you. Once you make that commitment it is harder to back out.

Some of us are more sensitive to trace contamination than others and it can take a lot longer than 4 months to figure it all out. I kept getting glutened all the time for longer than that. I still get glutened after 3 years. I am nonetheless convinced that I don't have some other problem, because I have long periods when I am not getting glutened when I am very healthy. I even did a mini triathlon.

Your boyfriend possibly contaminating you is a definite possibility. I even got glutened by kissing my daughter, and believe me, it wasn't a passionate kiss, and she doesn't eat gluten in our house. She had just come back from a meal with friends.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.