Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Any Of Your Kids Have Negative Bloodwork But Positive Biopsy?


Chakra2

Recommended Posts

Chakra2 Contributor

I am concerned about possible celiac disease in my 2 year old. I went gluten free with myself and my son in January looking for food allergies (not knowing about celiac disease) and later learned that I have had symptoms of celiac disease or gluten intolerance since infancy. My genetic test was positive for DQ2. After 7 months gluten free (with great results for kiddo and me) we did a 4-week gluten challenge with my son. His bloodwork done through LabCorp by our pediatrician was negative. We're waiting on the genetic test results, although I'm homozygous for DQ2.2 so I know my son has at least one DQ2.2. Our GI appointment is on Tuesday.

All of that is the background context of my question -- did any of you here have kids whose bloodwork was negative but whose biopsy was positive? I've read that in theory that can happen but just was curious if that actually happens in real life. I don't want to subject my precious 2 year old to a biopsy if it's not very likely that he has celiac. I am worried about his symptoms (mostly diarrhea and face rash but a few other things too). But I don't want to confuse his situation with mine -- I'm still kind of wrapped up emotionally with the discovery of this ongoing issue for me.

2 other context points -- my toddler is still breastfeeding and during the gluten-free time we did a lot of thongs to try to heal our intestines (which I still thought were just struggling from allergies). Probiotics, fish oil, etc. So now I have this concern that I got him too healed and it might skew the results. Could that really happen?

Any advice or thoughts would be appreciated!

Chakra2


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



piglips82 Rookie

My 4 yr. old @ the time had bllod work done twice. Both negative. Still having tummy problems we took him to a GI specialist. Biopsy came back positive.

sarahsmile81 Newbie

I am concerned about possible celiac disease in my 2 year old. I went gluten free with myself and my son in January looking for food allergies (not knowing about celiac disease) and later learned that I have had symptoms of celiac disease or gluten intolerance since infancy. My genetic test was positive for DQ2. After 7 months gluten free (with great results for kiddo and me) we did a 4-week gluten challenge with my son. His bloodwork done through LabCorp by our pediatrician was negative. We're waiting on the genetic test results, although I'm homozygous for DQ2.2 so I know my son has at least one DQ2.2. Our GI appointment is on Tuesday.

All of that is the background context of my question -- did any of you here have kids whose bloodwork was negative but whose biopsy was positive? I've read that in theory that can happen but just was curious if that actually happens in real life. I don't want to subject my precious 2 year old to a biopsy if it's not very likely that he has celiac. I am worried about his symptoms (mostly diarrhea and face rash but a few other things too). But I don't want to confuse his situation with mine -- I'm still kind of wrapped up emotionally with the discovery of this ongoing issue for me.

2 other context points -- my toddler is still breastfeeding and during the gluten-free time we did a lot of thongs to try to heal our intestines (which I still thought were just struggling from allergies). Probiotics, fish oil, etc. So now I have this concern that I got him too healed and it might skew the results. Could that really happen?

Any advice or thoughts would be appreciated!

Chakra2

It's possible in adults, so I'm sure it is with kids, also. My concern is that it won't show if your child hasn't been eating gluten. From the research I've done, it looks like introducing gluten and damaging the gut is the only way you'll get a positive (unless the gut's permanently damaged). You might want to reschedule after many months of a gluten diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748

    dilys.jones53
    Newest Member
    dilys.jones53
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.