Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brachs Candy Corn Still A No-No?


gflooser

Recommended Posts

gflooser Contributor

I heard that brachs candy corn is safe? The last I knew, this wasn't true. Has something changed? What is a safe candy corn?

I NEED IT!!!!!!!!!!!

De


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Open Original Shared Link
heatherjane Contributor

Open Original Shared Link

That info is from a year ago, so it may be wise to double-check just in case.

Lisa Mentor

That info is from a year ago, so it may be wise to double-check just in case.

Here is the current contact information:

Open Original Shared Link

gflooser Contributor

Here is the current contact information:

Open Original Shared Link

so basically that was a brush off right??? i don't think there are any safe candy corn?????????

jerseyangel Proficient

Jelly Belly Candy Corn is gluten-free, and according to their phone rep it's not made on shared lines with gluten

Open Original Shared Link

There is a store locater on the home page ;)

Lisa Mentor

so basically that was a brush off right??? i don't think there are any safe candy corn?????????

A brush off no. Just thought you might want to make a simple phone call and verify for yourself. It took 30 seconds to do it myself. Brachs Candy Corn are indeed free of any gluten ingredients. Have a whole bag full. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

ok, so Brachs IS safe?

lovegrov Collaborator

Not a brushoff and actually better than Brach replies in the past. Even before when they wouldn't really comment at all, it was quite obvious that their candy corn was gluten-free, but I refused to eat it on principle. I would eat it now as long as the ingredients didn't show any obvious wheat or malt.

richard

ChemistMama Contributor

All Zachary's candies are gluten free:

Open Original Shared Link

Their candy corn is good, but not as good as Brach's.

I had not eaten Brachs in the past because there was info that even though the ingredients are gluten-free the company wasn't really good about stating if candies were made on shared lines. I"ll have to fill out the form and get info.

gflooser Contributor

thanks for all the info guys!!!!

chemistmama, i will be definatley looking into zachary brands!

richard, you would eat them even if they say they are made in the same factory as wheat is handled??? that makes me a little nervous. i should call and see if the lines are cleaned in between batches!

ChemistMama Contributor

thanks for all the info guys!!!!

chemistmama, i will be definatley looking into zachary brands!

richard, you would eat them even if they say they are made in the same factory as wheat is handled??? that makes me a little nervous. i should call and see if the lines are cleaned in between batches!

I emailed Brachs (owned by Farley and Sather), part of their response is below. It looks like now they're stating whether their candies are prepared on shared lines. The two bags of Brachs candy corn and autumn mix I found at Wal-Mart both had statements that the product was made or handled on shared lines with wheat. I think it's a personal choice, some people would eat it and some (like me) would not. I"m going to stick with Zachary's this season, even though I do miss the taste of Brachs candy corn!

"Current labeling for product manufactured and/or packaged on lines with other products containing any of the

gflooser Contributor

ok, so i just found their number online and called it. i asked about their cleaning process and it sounds pretty good. in between batches they take apart the machine and clean it, sanitize asnd dry all the pieces before putting it back together. so this pretty much is like a bunch of other companies out there who do the same thing.

think i might try......

  • 3 weeks later...
love2eat Newbie

Jelly Belly candy corn is gluten free! Just called the manufacturer.

I heard that brachs candy corn is safe? The last I knew, this wasn't true. Has something changed? What is a safe candy corn?

I NEED IT!!!!!!!!!!!

De

Jaymie Jaymz Rookie

I wish they'd just use dedicated lines. I was always a huge fan of the Brach's mellowcreme pumpkins that come out each year. I'm tempted to just try them and see what happens.

Anyone else eat them without a problem?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.