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Oh Boy...


Aeva

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Aeva Rookie

I know there was a post in this vein somewhere, but I can't find it. Anyhow, I was surfing yahoo answers, and came across this, and I just thought I'd share it with you all:

This was the question posted:

Whats the difference between gluten and sugar?

When a particular food is ''gluten free'', does that mean it is sugar free?? Is it suitable for diabetics? What does ''gluten free'' actually mean?

*slaps forehead* I dearly hope they don't work with food...


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Takala Enthusiast

There is no such thing as a dumb question.

Only dumb answers. ;)

WheatChef Apprentice

There is no such thing as a dumb question.

Only dumb answers. ;)

And dumb questioners. However we're all ignorant to more subjects than we're experts. Everyone's gotta start somewhere, but you probably shouldn't expect amazing insight from anyone on Yahoo answers.

Marz Enthusiast

It constantly amazes and amuses me how people can find the "Yahoo answers" website to ask a question, but can't use Google to just figure it out themselves! A simple search on gluten would have told the person what it is.

Stupid question indeed! ;)

Aeva Rookie

I agree that it is somewhat understandable to not know what gluten means. But this poster was diabetic (double-checked several of her other questions), meaning this failure to google could have had serious ramifications. If you have an issue with a certain type of food, you usually know what you can and can't have.

jester Rookie

Could she have been confusing gluten and glucose? Could English not have been her first language?

When I became vegetarian I jumped on anything that looked remotely ignorant but I've learned not to be so uptight about it. If someone had ANSWERED her like that, okay, but just asking the question? At least she recognizes she doesn't know.

missy'smom Collaborator

I was recently challenged with another allergy, non-food and have found myself feeling like such a newbie and asking questions that I'm sure clearly conveyed my lack of understanding to those who are familiar with the subject. I've had my eyes opened to a whole other world that I had no idea existed. It was a bit of a shock I must say, even with all I've experienced with celiac disease, diabetes and food allergies.

Honest questions, looking for understanding and to be educated are welcome. Let's not criticize them. What bothers me is when people close their minds out of negativity and don't want to try to understand or have empathy or compassion. I had a VERY difficult conversation with someone who has a need to have some understanding about this new allergy, in order to take safe precautions and despite multiple attempts, both verbal and written to educate that person they refused out of self interest. Lots of questions, but aimed at their own self interest and not wanting to hear the answers.

Sometimes people just have a limited ability to understand or have limited experiences and come to it without the skills to understand. We can't fault them for that, even though it can be frustrating when we want to be understood. The situation I was in above is a whole other thing though. But knowing what I just said in the last sentence helped me navigate that difficult conversation and not get emotionally involved and get those protective measures in place in the end.


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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