Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Body Hurting?


suzyq63

Recommended Posts

suzyq63 Apprentice

Is this a common symptom? My daughter has been gluten-free for about 6 weeks. Celiac was caught extremely early stages. Prior to diagnosis, she would often complain of her whole body hurting - like the body aches you get when you're sick. Those complaints had gone away but have come back in the last 2 days, usually at night. She also deals with Type 1 diabetes and epilepsy; it can be hard to figure out what is related to what. Thank you.

Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

Oh MY!

That sounds just like me! My whole body feels like I am getting the flu.

I am gluten-free for almost a month and was "ok" but this weekend, I just feel horrible, sick, flu like...

I think these things take time and everybody is different...I hope she feels better soon

ada

crimsonviolet Apprentice

I don't know if it's common, but I used to be like that. I remember complaining that I felt like I was 100 years old. I think I was about 28 at the time. I always attributed it to being overweight, and then to the arthritic joint pain I started experiencing. It had gotten to the point that I was taking ibuprofen every day just to get moving.

After eliminating gluten, I mostly stopped hurting. I ate wheat a few days ago, and I feel awful today. Right now my whole body hurts, from my head to my toes and everywhere in between.

Is it possible your daughter has accidentally eaten some gluten? Or could she be developing a sensitivity to another food in her diet? Did she eat anything new in the past week or so?

SGWhiskers Collaborator

I think for people with neurolgic symptoms, body/joint/muscle pain is very common. When I get gluten, my body feels like a combination of flu, migraine, and hangover. I don't really get digestive symptoms.

suzyq63 Apprentice

Thank you! I am wondering if she was glutened. She hasn't eaten anything different, but maybe it was cross-contamination. We had been doing so well; hopefully this will pass quickly.

Paula

  • 3 weeks later...
rysmom Rookie

I decided to go gluten free because of horrible migraines. Since going gluten free, I have seen a significant decrease in my migraines. However, when I first eliminated gluten I had one of the worst migraines I've ever had and my joint pain felt worse. I almost gave up because I thought I couldn't be gluten intolerant if I was still feeling so bad. My mom and husband were wonderfully supportive and after two weeks I began to finally feel better. But, I have to say that it took me four months for my exhaustion and body pain to fully go away. I recently read an article on gluten withdrawal and I think I may have had that. I accidentally glutened myself 2 times since then and I KNOW it because of how similarly horrible I feel. I have been gluten free for 9 months now and feel wonderful. Hang in there!

suzyq63 Apprentice

I'm pretty sure now that she was glutened somehow. The pain lasted on and off for about 4 days and then went away.

Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.