Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Olive Garden Experience


SharonF

Recommended Posts

SharonF Contributor

Work folks went to Olive Garden today, because we had a gift card. I talked to the server, and a manager came out to talk to me with a specially printed gluten free menu. Not a lot of choices--Tuscan T-Bone, Pork Fillettino, or Grilled Salmon--all served with broccoli. But it was nice to be able to eat something. They were also accomodating about not putting croutons on the salad.

Olive Garden would not be my first choice, but we CAN eat some things there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

That's good to know. I wouldn't think to go there because they are italian and when I think italian I think pasta. :D But, now I know, thanks!

plantime Contributor

I could eat a T-bone! Just being able to eat out is nice!

KaitiUSA Enthusiast

Make sure you talk to each individual place. Even with the same chain of a restaurant they still run it differently and may prepare foods differently. I am going to call the Olive Garden near me and see what they have to say about gluten free foods they may offer.

capawa Rookie

I called an Olive Garden in St. Louis and talked to the Manager today. He told me he didn't know what gluten free was and suggested I not come there. I don't know what city your post was from, but I sure wish it was from our city. :blink:

lovegrov Collaborator

Olive Garden is on of those places where all food is supposed to be prepared the same way everywhere. People want it to taste the same everywhere they go.

The three entrees named in the post are the three that the Olive Garden central administration office has said are gluten-free at ALL Olive Gardens.

Salads

Garden Salad - Order without croutons

Caesar Salad - Order without croutons

Entrees

Tuscan T-Bone brushed with Italian herbs and served with seasoned broccoli Pork Filettino marinated in extra-virgin olive oil and rosemary and served with seasoned broccoli Salmon Piccata in extra-virgin olive oil and rosemary and served with seasoned broccoli.

richard

SharonF Contributor

Cedar Rapids, Iowa, is the city. But what Richard said should go for all places. If the manager of your Olive Garden doesn't understand, you could educate him.

Or, of course, just go someplace else. Because it was kind of sad for me to watch everyone else with their fettucinie alfredo and whatnot.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    4. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,135
    • Most Online (within 30 mins)
      7,748

    AmberR
    Newest Member
    AmberR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.