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Aphreal

By Aphreal
in Coping with Celiac Disease

Recommended Posts

aderifield Apprentice
aderifield
Posted

I want a box of Zone Bars so bad! Almond Raisin, to be exact!

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  • Replies 53
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BethJ Rookie
BethJ
Posted

Gorton's Fish Sticks! And thick pizza crust . . . just the crust, forget the stuff on top. And fresh-baked garlic knots with gobs of garlic, olive oil and parmesan cheese drowning them. And some Popeye's fried chicken. Also gravy biscuits, bagels, real egg noodles, Campbell's canned condensed soups . . . see, I'm not picky! :P Oh my, I guess just about anything I used to eat would be so welcome. *sigh*

heatherjane Contributor
heatherjane
Posted

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

Yeah, but I'm craving a *real* one where I don't have to do any work :lol:

mbrookes Community Regular
mbrookes
Posted

Oh, gee, I wish you hadn't said Popeye's chicken. Especially the spicy. Now I'm really craving. I'll have to see what I can do with a raw chicken, some gluten-free flour and Chechere's Cajun seasoning.

heatherjane Contributor
heatherjane
Posted

actually - today I'm craving nachos from QDoba

summerteeth Enthusiast
summerteeth
Posted

Baguette from this local baker just across the river from where I work with (real!) butter - preferably Kerrygold butter...

burdee Enthusiast
burdee
Posted

Absolutely nothing. Compared to my other 6 allergens, abstaining from gluten was a breeze. However, I like how all those restrictions simplify my choices and greatly improve the quality (healthwise) of my diet.

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Noni Rookie
Noni
Posted

I would love to be able to eat anything I wanted and not

have any side effects!!!

Mainly PIZZA!!!![/

Reba32 Rookie
Reba32
Posted

most definitely, I would love a nice bottle of beer! That's about all I really miss. The gluten free beer here in Canada is just way too expensive :(

SaraKat Contributor
SaraKat
Posted

Just going out to a restaurant and not having to request a special diet need. Maybe a bowl of pasta, that sounds good about now.

ravenwoodglass Mentor
ravenwoodglass
Posted

The only thing I really miss is phyllo wrapped around some apples, some baklava or spanikopita. Oh and these wonder meat and cinnamon pies I used to make with pita bread.

sandiz Apprentice
sandiz
Posted

Going to a restaurant and ordering a burger and beer...... I miss beer.

gfForLife Newbie
gfForLife
Posted

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

Noni Rookie
Noni
Posted

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

:D I'm so excited to know about Olive Garden's gluten-free menu!

Has anyone tried it out? I miss pasta the most! LOVE pasta!!! :P

gfForLife Newbie
gfForLife
Posted

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

notme Experienced
notme
Posted

a 'garbage' pizza (that's w/everything) from mario's in nj. lasagne!!! and a rueben sandwich on seedless rye. or pumpernickel.....

Googles Community Regular
Googles
Posted

I want a cinnabon. With extra frosting. I also want wheat spaghetti and toasted french bread with butter that I can dip in the pasta sauce.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

Good to know, thanks. I haven't tried the gluten-free pasta at Olive Garden, I just know they have it. I have had their mixed grill (chicken medallion with veggies and steamed broccoli) and it was okay but very bland. I really love their salad. I just wish they had a gluten-free soup, I would go for just soup and salad.

bluebonnet Explorer
bluebonnet
Posted

gooey thick doughy pizza, chic fi la, soft doughy pretzel, cream filled donut and beer battered fried fish with a side of hush puppies!!!! :)

Googles Community Regular
Googles
Posted

An elephant ear with cinnamon and sugar. Powdered donuts. old fashioned donuts.

K8ling Enthusiast
K8ling
Posted

Is the salad ad Olive Garden gluten-free?

i-geek Rookie
i-geek
Posted

Is the salad ad Olive Garden gluten-free?

Yes, if the croutons are left off. I've only eaten there once since going gluten-free- it wasn't ever my favorite restaurant pre-gluten-free- and quite frankly, it was the best meal I'd ever had at the Olive Garden (the Mixed Grill plate on the gluten-free menu was delicious). Our waiter was very attentive and careful and brought out a separate plate of croutons so that those who could eat them could put them on their own plates without me even asking him to do it.

ksymonds84 Enthusiast
ksymonds84
Posted

Like WheatChef I really miss the BIG doughy Pretzels especially when I'm at the Rockies game and seeing people eat them all around me (won't have to experience this anymore until next year since they are done).

French bread dipped into my yummy garlic oil. Udi's helps but not the same

My old gluteny home made pizza dough recipe. After many fails at trying to make it with gluten free flours I've given up and buy kinnicks or the local gluten-free bakery ones.

Emilushka Contributor
Emilushka
Posted

Bread. Sandwiches. Pizza. Guinness. Muffins. Garlic bread. Lasagna. Normal soy sauce.

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    • akebog
      Fusilli Pizzeria, Miller Place, NY

      By akebog · Posted

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      Celiac flare years after diagnosis

      By Aretaeus Cappadocia · Posted

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      Celiac flare years after diagnosis

      By nancydrewandtheceliacclue · Posted

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
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