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Aphreal

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aderifield Apprentice

I want a box of Zone Bars so bad! Almond Raisin, to be exact!

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BethJ Rookie

Gorton's Fish Sticks! And thick pizza crust . . . just the crust, forget the stuff on top. And fresh-baked garlic knots with gobs of garlic, olive oil and parmesan cheese drowning them. And some Popeye's fried chicken. Also gravy biscuits, bagels, real egg noodles, Campbell's canned condensed soups . . . see, I'm not picky! :P Oh my, I guess just about anything I used to eat would be so welcome. *sigh*

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heatherjane Contributor

Are you anywhere near a Five Guys restaurant? They only do fries in their fryers so those are safe, and you could bring your own bun and have them make you a bunless cheeseburger. In fact, now I'm wanting a burger and fries and a Five Guys trip is sounding like a good idea. :D

Yeah, but I'm craving a *real* one where I don't have to do any work :lol:

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mbrookes Community Regular

Oh, gee, I wish you hadn't said Popeye's chicken. Especially the spicy. Now I'm really craving. I'll have to see what I can do with a raw chicken, some gluten-free flour and Chechere's Cajun seasoning.

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heatherjane Contributor

actually - today I'm craving nachos from QDoba

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summerteeth Enthusiast

Baguette from this local baker just across the river from where I work with (real!) butter - preferably Kerrygold butter...

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burdee Enthusiast

Absolutely nothing. Compared to my other 6 allergens, abstaining from gluten was a breeze. However, I like how all those restrictions simplify my choices and greatly improve the quality (healthwise) of my diet.

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Noni Rookie

I would love to be able to eat anything I wanted and not

have any side effects!!!

Mainly PIZZA!!!![/

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Reba32 Rookie

most definitely, I would love a nice bottle of beer! That's about all I really miss. The gluten free beer here in Canada is just way too expensive :(

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SaraKat Contributor

Just going out to a restaurant and not having to request a special diet need. Maybe a bowl of pasta, that sounds good about now.

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ravenwoodglass Mentor

The only thing I really miss is phyllo wrapped around some apples, some baklava or spanikopita. Oh and these wonder meat and cinnamon pies I used to make with pita bread.

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sandiz Apprentice

Going to a restaurant and ordering a burger and beer...... I miss beer.

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gfForLife Newbie

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

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GlutenFreeManna Rising Star

chicken parmesan with a side of fettucine alfredo from Olive Garden

or a bbq chicken pizza from CPK

or.... ok, I'll leave it at that. :P

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

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Noni Rookie

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

:D I'm so excited to know about Olive Garden's gluten-free menu!

Has anyone tried it out? I miss pasta the most! LOVE pasta!!! :P

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gfForLife Newbie

It's not chicken parm and Fettuccine Alfredo, but Olive Garden has a gluten free menu with gluten free pasta on it.

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

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notme Experienced

a 'garbage' pizza (that's w/everything) from mario's in nj. lasagne!!! and a rueben sandwich on seedless rye. or pumpernickel.....

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Googles Community Regular

I want a cinnabon. With extra frosting. I also want wheat spaghetti and toasted french bread with butter that I can dip in the pasta sauce.

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GlutenFreeManna Rising Star

hahah, thank you. I've heard the pasta is a microwaveable pre-made meal though and is NOT very tasty. When I first heard about it I was all excited but I'll pass because I can make that at home ;)

Now, the herb grilled salmon with broccoli and peppers on the side is really good. That's what I get when we go. It's my new favorite :D

Good to know, thanks. I haven't tried the gluten-free pasta at Olive Garden, I just know they have it. I have had their mixed grill (chicken medallion with veggies and steamed broccoli) and it was okay but very bland. I really love their salad. I just wish they had a gluten-free soup, I would go for just soup and salad.

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bluebonnet Explorer

gooey thick doughy pizza, chic fi la, soft doughy pretzel, cream filled donut and beer battered fried fish with a side of hush puppies!!!! :)

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Googles Community Regular

An elephant ear with cinnamon and sugar. Powdered donuts. old fashioned donuts.

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K8ling Enthusiast

Is the salad ad Olive Garden gluten-free?

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i-geek Rookie

Is the salad ad Olive Garden gluten-free?

Yes, if the croutons are left off. I've only eaten there once since going gluten-free- it wasn't ever my favorite restaurant pre-gluten-free- and quite frankly, it was the best meal I'd ever had at the Olive Garden (the Mixed Grill plate on the gluten-free menu was delicious). Our waiter was very attentive and careful and brought out a separate plate of croutons so that those who could eat them could put them on their own plates without me even asking him to do it.

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ksymonds84 Enthusiast

Like WheatChef I really miss the BIG doughy Pretzels especially when I'm at the Rockies game and seeing people eat them all around me (won't have to experience this anymore until next year since they are done).

French bread dipped into my yummy garlic oil. Udi's helps but not the same

My old gluteny home made pizza dough recipe. After many fails at trying to make it with gluten free flours I've given up and buy kinnicks or the local gluten-free bakery ones.

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Emilushka Contributor

Bread. Sandwiches. Pizza. Guinness. Muffins. Garlic bread. Lasagna. Normal soy sauce.

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    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
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