Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kcrunchmaster Crackers

Roda

Recommended Posts

Roda Rising Star
Roda
Posted

I got excited when I found Crunchmaster multi-seed crackers. I bought one bag, the rosemary plus olive oil. I have been following the fist phase of the South Beach Diet, so I have not been eating any grains. Tonight, although not supposed to till next week, I ate some of these crackers and boy did they not agree with me. :( I don't know what is in them to cause me to keep repeating them and have heartburn. I am currently eating lean meats, veggies, eggs and limited dairy and will start adding some grains and fruits back in next week. I tried some sesamak rice crackers at the beginning of the year that were marked gluten free, the packages now have a warning about wheat on them but mine didn't, and the same thing happened. I figured it was a cc thing, but now I'm not sure. I'm thinking it may be sesame? Both times that is all I tasted. All I know is that I have never eaten the Sesamark crackers again and I won't eat these again. Sucks to, because they were pretty good. Anyone else have a problem with them or a problem with sesame? However, I have eaten other things with sesame and seem fine. :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

I had noticed a while back that several brands of those type of crakers were marked clearly gluten-free but in small print elsewhere on the packages they said tested to be under 20ppm. That would be a problem for many.

BethJ Rookie
BethJ
Posted

I've had the roasted garlic Crunchmaster crackers several times and have had no problems. I tried the rosemary and olive oil ones last night and although they didn't bother me, I didn't care for them. I noticed one variety, the sea salt ones, list oat fiber in their ingredients. I passed on that one but it did say gluten-free.

I don't buy or eat crackers very often so I don't really know how much it takes for me to react but so far, I've been okay with these. I mainly keep them on hand for guests who expect crackers.

Skylark Collaborator
Skylark
Posted

I buy the sesame and three cheese at Costco all the time and haven't had any problems.

Roda Rising Star
Roda
Posted
  • Author

I'm finding now that I quit eating most prepackaged anything (including gluten free) that I am having trouble with more things when I do try them again. I really hope I'm not turning into a super sensitive celiac, but I do think I am on the right track though. Thanks everyone.

Skylark Collaborator
Skylark
Posted

You know, I was running super-sensitive for a bit and it seems to have settled down again. I was traveling recently and can't believe I completely avoided CC, but I had no trouble.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,540
    • Most Online (within 30 mins)
      7,748
    Suecon
    Newest Member
    Suecon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      Hello everyone, I am 30 years old, female, and have Hashimoto's thyroiditis and suspected celiac disease (wasn't able to complete a gluten challenge, but have the symptoms and HLA-DQ8) or at least some kind of gluten sensitivity. When I first got diagnosed with Hashimoto's thyroiditis, I went on AIP and never reintroduced gluten. Whenever I would eat a little bit of gluten I would wake up feeling very old, achy, and unrested, with a burning sensation everywhere especially on my hip bones and chest area. It felt like severe inflammation. This would also happen during stressful times and times where I hadn't been sleeping well.  This symptom had decreased in intensity and completely gone away before I tried to do a gluten challenge over a month ago. Now it is back and I have it every day when I wake up. It usually goes away or decreases in intensity after a few hours of being awake. Is this inflammation or something else, and is it related to Hashimoto's thyroiditis or celiac (or gluten sensitivity) or both? Could it be related to not moving for long periods of time (as is the case when I am sleeping)? I was also extremely sensitive to all foods when I first started AIP about 3 or 4 years ago, but with time, I could tolerate more foods and even gluten in small amounts occasionally. Now my stomach is super sensitive, I am afraid to eat again, and my stools are abnormal. Thank you.
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Thanks for your article. 
    • NCalvo822
      Newly Diagnosed

      By NCalvo822 · Posted

      Thank you.  Very helpful.
×
×
  • Create New...