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Kcrunchmaster Crackers

Roda

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Roda Rising Star
Roda
Posted

I got excited when I found Crunchmaster multi-seed crackers. I bought one bag, the rosemary plus olive oil. I have been following the fist phase of the South Beach Diet, so I have not been eating any grains. Tonight, although not supposed to till next week, I ate some of these crackers and boy did they not agree with me. :( I don't know what is in them to cause me to keep repeating them and have heartburn. I am currently eating lean meats, veggies, eggs and limited dairy and will start adding some grains and fruits back in next week. I tried some sesamak rice crackers at the beginning of the year that were marked gluten free, the packages now have a warning about wheat on them but mine didn't, and the same thing happened. I figured it was a cc thing, but now I'm not sure. I'm thinking it may be sesame? Both times that is all I tasted. All I know is that I have never eaten the Sesamark crackers again and I won't eat these again. Sucks to, because they were pretty good. Anyone else have a problem with them or a problem with sesame? However, I have eaten other things with sesame and seem fine. :huh:

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missy'smom Collaborator
missy'smom
Posted

I had noticed a while back that several brands of those type of crakers were marked clearly gluten-free but in small print elsewhere on the packages they said tested to be under 20ppm. That would be a problem for many.

BethJ Rookie
BethJ
Posted

I've had the roasted garlic Crunchmaster crackers several times and have had no problems. I tried the rosemary and olive oil ones last night and although they didn't bother me, I didn't care for them. I noticed one variety, the sea salt ones, list oat fiber in their ingredients. I passed on that one but it did say gluten-free.

I don't buy or eat crackers very often so I don't really know how much it takes for me to react but so far, I've been okay with these. I mainly keep them on hand for guests who expect crackers.

Skylark Collaborator
Skylark
Posted

I buy the sesame and three cheese at Costco all the time and haven't had any problems.

Roda Rising Star
Roda
Posted
  • Author

I'm finding now that I quit eating most prepackaged anything (including gluten free) that I am having trouble with more things when I do try them again. I really hope I'm not turning into a super sensitive celiac, but I do think I am on the right track though. Thanks everyone.

Skylark Collaborator
Skylark
Posted

You know, I was running super-sensitive for a bit and it seems to have settled down again. I was traveling recently and can't believe I completely avoided CC, but I had no trouble.

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