Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Self Diagnosing Again But


jasonD2

Recommended Posts

jasonD2 Experienced

Now I am convinced that I have non-alcoholic steatohepatitis. I read that it can be caused by bacterial overgrowth. my liver ALT was a bit high this time last year and interestingly enough it went down 10 points after completing a course of alinia, which probably helped w/ my bacterial overgrowth. all the more reason to address the overgrowth once and for all but does it seem like i may actually have this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Now I am convinced that I have non-alcoholic steatohepatitis. I read that it can be caused by bacterial overgrowth. my liver ALT was a bit high this time last year and interestingly enough it went down 10 points after completing a course of alinia, which probably helped w/ my bacterial overgrowth. all the more reason to address the overgrowth once and for all but does it seem like i may actually have this?

Obviously something is causing your elevated ALT. Your observation that your ALT decreased after taking Alinia is significant. What does your doc say about your decreased ALT after Alinia treatment? I agree that you need to kill off your bad bacteria ASAP. However your elevated ALT may be a clue to why you keep getting gut infections. So that's worth investigating.

butterfl8 Rookie

NASH is marked by both elevated liver enzymes and fatty deposits.

Open Original Shared Link

The diagnosis is confirmed with a biopsy.

I dealt with this diagnosis with my husband, and in my opinion, it is the diagnosis for alcholics in denial and a way for Drs. to allow them to stay that way. Just like Drs. can tell people "oh, you have IBS" as a generic catch-all term so that they can walk around with a label (diagnosis) and feel better that they "know" what is wrong with them.

NASH is a cheater diagnosis, and unless you have a serious drinking problem that you refuse to acknowledge, I doubt that this is the answer. Oddly enough, my husband's liver tests all came back normal once he stopped drinking.

Sorry Jason, maybe others will have more insight for you, but this comes from my personal experience, and what I researched during that time.

If you do think you have NASH, I do encourage you to stop all drinking, even just if it is 2 drinks a week. Elevated liver enzymes indicate a damaged liver, and putting your liver through more strain with processing liquor is not a good thing.

Best of luck.

-Daisy

jasonD2 Experienced

Thanks but I don't have an alcohol problem..trust me ;)

butterfl8 Rookie

Didn't think so!! But I'm also not one to presume--safer that way! :D

Take care.

-Daisy

Emilushka Contributor

Usually with an alcoholic person, the AST will be elevated more than the ALT. Often the AST will be twice the ALT in an alcoholic.

ravenwoodglass Mentor

How elevated is it and is your doctor concerned? Too much self diagnosis is not always a good thing especially when someone tends to worry a lot. If it is high talk to your doctor about it and see if they can help figure out why. That is what you are paying him/her for.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.