Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lab Results


bincongo

Recommended Posts

bincongo Contributor

I posted this on another forum but it is more appropriate here.

I got my labs back and I just wanted to run some things by some of the smart people on this forum. My doctor wasn't concerned about any of it. She will retest me in 4 months. I know I am a new Celiac so my IgG was 102 and my IgA 11.1, Reticulin Abs - positive 1:20, Endomysial Abs - negative.

I also had a few other things tested. I had taken supplements up until about a week before my labs and then decided I wanted to know what my body was doing without supplements so I quit. My vitamin D was normal and so was my B12 but my B6 was elevated 70, in a range of 5-50. I forgot to ask for a magnesium test. I am close to being anemic but not out of range. My WBC is low 3.74, with MCHC of 31.7 and Neutrophils of 1.99.

I have stopped taking any vitamin B's but I am still taking Magnesium Citrate. I have a problem with constipation and I feel it helps but wondering if there is any danger in doing so. I continue to have problems with sleep but don't know if it is related. I take Levothyroxine but will be switching to Synthroid non generic. My T4 was 7.06 and TSH 1.27 on meds.

All in all I came out better than I expected so maybe my Celiac was caught early but I still would like some advice.

Dx Celiac July 2010 by Endoscopy biopsy- had Endoscopy for another reason, not for possible Celiac

Hypothyroid Dx 2009.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast
I got my labs back and I just wanted to run some things by some of the smart people on this forum. My doctor wasn't concerned about any of it. She will retest me in 4 months. I know I am a new Celiac so my IgG was 102 and my IgA 11.1, Reticulin Abs - positive 1:20, Endomysial Abs - negative.

I also had a few other things tested. I had taken supplements up until about a week before my labs and then decided I wanted to know what my body was doing without supplements so I quit. My vitamin D was normal and so was my B12 but my B6 was elevated 70, in a range of 5-50. I forgot to ask for a magnesium test. I am close to being anemic but not out of range. My WBC is low 3.74, with MCHC of 31.7 and Neutrophils of 1.99.

I have stopped taking any vitamin B's but I am still taking Magnesium Citrate. I have a problem with constipation and I feel it helps but wondering if there is any danger in doing so. I continue to have problems with sleep but don't know if it is related. I take Levothyroxine but will be switching to Synthroid non generic. My T4 was 7.06 and TSH 1.27 on meds.

All in all I came out better than I expected so maybe my Celiac was caught early but I still would like some advice.

Dx Celiac July 2010 by Endoscopy biopsy- had Endoscopy for another reason, not for possible Celiac

Hypothyroid Dx 2009.

Are you sensitive to dairy? Many newly diagnosed celiacs cannot digest lactose, because their intestinal villae have not yet healed. If you cannot tolerate lactose, you may not tolerate Synthroid, which includes Lactose Monohydrate in its 'inert ingredients'. However, a compounding pharmacist can prepare Synthroid without that lactose ingredient, if you really need that specific thyroid supplement.

cassP Contributor

may i ask you what your TSH & T4 numbers were BEFORE u got on meds???

i need to retest my thyroid. havent tested since 2006- and back then my TSH was around 4.50 ???

bincongo Contributor

Are you sensitive to dairy? Many newly diagnosed celiacs cannot digest lactose, because their intestinal villae have not yet healed. If you cannot tolerate lactose, you may not tolerate Synthroid, which includes Lactose Monohydrate in its 'inert ingredients'. However, a compounding pharmacist can prepare Synthroid without that lactose ingredient, if you really need that specific thyroid supplement.

I am sensitive to lactose. I get my Synthroid by mail so I guess I should call them. Does Levothyroxine have lactose in it too? My sister has Hashimoto's and her specialist doesn't beleive in generic so I thought I should switch too but my sister isn't Celiac or lactose sensitive.

bincongo Contributor

may i ask you what your TSH & T4 numbers were BEFORE u got on meds???

i need to retest my thyroid. havent tested since 2006- and back then my TSH was around 4.50 ???

I don't know what my TSH was. That was my pre Celiac days and I wasn't concerned about keeping a copy of my lab results for myself. Actually I just realized that they did give me two lab results. The TSH of 1.27 and T4 of 7.06 was from December of last year after taking meds for 3 months. The most recent labs are TSH of 2.58 and Free T4 of 1.12. I am not sure what that means.

burdee Enthusiast

I am sensitive to lactose. I get my Synthroid by mail so I guess I should call them. Does Levothyroxine have lactose in it too? My sister has Hasimoto's and her specialist doesn't beleive in generic so I thought I should switch too but my sister isn't Celiac or lactose sensitive.

You can "google" Levothyroxine ingredients, which were (inert ingredients): "butylated hydroxyanisole, colloidal silicon dioxide, crospovidone, magnesium stearate, mannitol, microcrystalline cellulose, povidone, sodium lauryl sulfate and sucrose." I'd have problems with mannitol and sugar, but you may not.

Contact the company which markets your 'Synthroid' to verify ingredients. Most brands of T4 replacement thyroid supplements have the same active ingredients, but the inactive ingredients may affect absorption in the intestines. I've read that Levoxyl is more easily absorbed by people with intestinal problems. When I saw that Synthroid included lactose and Levothyroxine included mannitol and sugar in the inactive ingredients, I understood how people with lactose and alochol based sugar sensitivities may have intestinal reactions to those drugs. Inflammatory (intolerance) reactions would certainly affect absorption.

burdee Enthusiast

I also had a few other things tested. I had taken supplements up until about a week before my labs and then decided I wanted to know what my body was doing without supplements so I quit. My vitamin D was normal and so was my B12 but my B6 was elevated 70, in a range of 5-50. I forgot to ask for a magnesium test. I am close to being anemic but not out of range. My WBC is low 3.74, with MCHC of 31.7 and Neutrophils of 1.99.

I have stopped taking any vitamin B's but I am still taking Magnesium Citrate. I have a problem with constipation and I feel it helps but wondering if there is any danger in doing so. I continue to have problems with sleep but don't know if it is related.

I also had low WBC and MCHC results on my last blood tests. Both of those results could mean anemia which causes fatigue and sleep problems. My doc suggested I take more Vitamin B12 and folate. Deficiencies of those could lower WBC. I'm eating more iron rich foods (because I don't tolerate iron supplements) to raise my MCHC.

I've taken magnesium supplements for years to cope with chronic constipation problems. Many newly diagnosed celiacs have magnesium deficiencies, because the celiac damaged intestines don't absorb enough magnesium from food. I also had low stomach acid production, which prevents adequate magnesium digestion in the stomach. Too much magnesium will cause diarrhea, which will tell you to take less magnesium. If you struggle with constipation, you probably need a lot of magnesium. Did the thyroid supplements help resolve your constipation problem? I just started Levoxyl 3 weeks ago and hoped that would improve my regularity.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bincongo Contributor

I also had low WBC and MCHC results on my last blood tests. Both of those results could mean anemia which causes fatigue and sleep problems. My doc suggested I take more Vitamin B12 and folate. Deficiencies of those could lower WBC. I'm eating more iron rich foods (because I don't tolerate iron supplements) to raise my MCHC.

I've taken magnesium supplements for years to cope with chronic constipation problems. Many newly diagnosed celiacs have magnesium deficiencies, because the celiac damaged intestines don't absorb enough magnesium from food. I also had low stomach acid production, which prevents adequate magnesium digestion in the stomach. Too much magnesium will cause diarrhea, which will tell you to take less magnesium. If you struggle with constipation, you probably need a lot of magnesium. Did the thyroid supplements help resolve your constipation problem? I just started Levoxyl 3 weeks ago and hoped that would improve my regularity.

In response to burdee - I am not sure where to go from here with Synthroid. Maybe I should have left well enough alone. If I were sensitive to sugar I would be in big trouble with what I eat so no problem there. I am a little concerned about my WBC and MCHC since I think this is the first time it came up low but I will take a mulivitamin and it sounds like several people agree I should continue to suppliment B12. It would be interesting if my sleep problems were also related to anemia.

As far as the thyroid supplements helping my constipation I am not sure. My thyroid problem was discovered before my Celiac and my constipation has gotten worse since I have been gluten free.

burdee Enthusiast

In response to burdee - I am not sure where to go from here with Synthroid. Maybe I should have left well enough alone. If I were sensitive to sugar I would be in big trouble with what I eat so no problem there. I am a little concerned about my WBC and MCHC since I think this is the first time it came up low but I will take a mulivitamin and it sounds like several people agree I should continue to suppliment B12. It would be interesting if my sleep problems were also related to anemia.

As far as the thyroid supplements helping my constipation I am not sure. My thyroid problem was discovered before my Celiac and my constipation has gotten worse since I have been gluten free.

Have you tried Levoxyl? Levoxyl's inert ingredients are "microcrystalline cellulose, crocarmelose sodium and magnesium stearate". I've had no reaction problems with Levoxyl, despite my 7 food allergy restrictions and several other intolerances (related to leaky gut). I react to mannitol, sorbitol, etc. with IBS symptoms. I react to any form of cane sugar with tachycardia and nausea, but I can tolerate beet sugar.

Since my blood tests indicated low WBC and MCHC, I've eaten high iron foods and taken high amounts of B12 and folate for a month. I haven't retested, but I feel much more energetic. So I suspect the extra iron, B12 and folate decreased anemic symptoms from low WBC and MCHC. However, Levoxyl could have also improved my energy. I also finally recovered from a bad cold after taking therapeutic amounts of Vitamin D3 (6,000 IU daily for 2 weeks). So any one of those things could have improved my energy levels. Nevertheless, Levoxyl didn't improve my regularity yet. So I suspect the vitamins helped more than thyroid supplement.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.