Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insensitive Co-Workers... Maybe One Day They Will Understand


Nor-TX

Recommended Posts

Nor-TX Enthusiast

I work in an elementary school and yesterday I found out that one of the staff has Mono. Apparently they diagnosed her on Friday and she came right back to school. I get Remicade every 5 weeks and the side effects is that my immune system is compromised. I try to stay away from sick kids/staff and I use lots of hand sanitizer. Well I was in this classroom and asked the teacher, "Aren't you sick with Mono? Shouldn't you be home? Are you contagious?" Another staff member, grabbed the sick teacher's head and slobbered on her lips and laughed at me and told me to "get over it."

She then grabbed the sick teacher's chapstick and smeared it over her lips while laughing at me.

I did some research on Mono and it seems that indeed this teacher is contagious and should be home. Am I the only one who thinks people should stay home when they are sick rather than spreading it around? I feel sorry for these young gals because as they age or get ill with some kind of a condition, they will want everyone to be kind to them as I wish they would be kind to me.

Just ranting... sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

In our school district, if she is contagious, she would not be allowed to work., ask the school nurse.

lynnelise Apprentice

You are contagious with mono but it's not really airborne like a cold. You actually have to eat or drink or kiss the person. Something that would expose you to their saliva. The other teacher with the slobbering and the chapstick will probably catch mono. She sounds like a weirdo personally.

I do not work around children but when I had mono last year I had to work through it. Mono lasts MONTHS so taking the entire time off just isn't possible for most people if they want to keep their jobs.

lynnelise Apprentice

Obviously I meant eat or drink AFTER them. :lol:

Cypressmyst Explorer

Wow. It sounds like there is some serious mental damage going on with that girl...tell her to lay off the gluten! :lol:

summerteeth Enthusiast

In my high school, when someone got mono they had to stay home until they got a doctor's note permitting them to return to school...

I think people should stay home when they are sick.

lynnelise Apprentice

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curiousgirl Contributor

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

Will it ever cease to amaze me how insensitive people are??? Geeeezzzz!

lynnelise Apprentice

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

Nor-TX Enthusiast

I'm sorry that I've obviously offended people with my supposed insensitivity! I was simply trying to say that with mono it isn't very easy to stay home until you are not contagious because every person and every case is different and you could be off for months. Doctors don't even know for sure how long each individual may be contagious.

Again I apologize if that is viewed to be insensitive. Maybe this forum isn't for me. :(

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

lynnelise Apprentice

Thanks Nor_TX, I really meant my post to be educational because sadly I have a lot more experience than I'd like to have with mono!

I don't know what kinds of things you are able to take with your other meds or conditions but you may want to try Olive Leaf extract. Some studies show it can help suppress mono and similar viruses. It's also got some antibiotic like properties. My doctor recommended it when I had mono and shingles and it really seems to help. I get sick a lot less often when I take it and illnesses clear up faster.

curiousgirl Contributor

I do not think Curiousgirl was refering to you when she said "insensitive". I believe she was refering to the young teacher at my school.... Please stay with the forum... we need you!

Yes, I was referring to the teacher.

Jestgar Rising Star

I do honestly get where you guys are coming from and if it was the flu or strep throat I would say this lady definately needs to stay home. The thing about mono is that you are contagious 2-4 weeks before you even have symptoms. You can continue to be contagious for up to 18 months AFTER symptoms disappear! Mono is in the same virus family as shingles, chicken pox, and herpes. It NEVER leaves your systems, but it goes through phases where it is dormant and non-contagious and phases where you actively shed the virus with or without symptoms. Most people only have one bout of active mono and never get symptoms again. My friend however has been diagnosed with chronic mono so at anytime she can be transmitting the virus.

Basically the only advice is don't eat or drink after anybody, ever, period. Even if they feel fine at that moment.

hm. I had no idea. Thanks for all the info.

tarnalberry Community Regular

Insensitive? Meh, maybe. Mostly just immature. This has nothing to do with your food and everything to do with a crackpot.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.