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Doughnuts

Dixiebell

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Dixiebell Contributor
Dixiebell
Posted

I found a doughnut pan made by Norpro yesterday at Ross. There is a recipe on the package for cake doughnuts so I substituted Pamala's baking and pancake mix. Oh, they are so good!

2c + 2tsp Pamala's baking mix

3/4c sugar

1tbsp butter,melted

2 eggs, beaten

3/4c milk (I used plain coconut milk)

1tsp vanilla

1/4tsp nutmeg (optional)

1/4tsp cinnamon (optional)

I did not add the spices for this batch.

Preheat oven to 325

lightly spray doughnut pan with cooking oil.In bowl mix together dry ingredients.Add butter,eggs,milk,vanilla and spices.Beat untill well blended.(I just used a spoon)Fill each dougnut hole 2/3 full.Bake 8 min or until tops spring back when lightly touched.Cool.Remove from and dip into glaze.

Glaze

1c confectioner's sugar

2tbsp hot water

Stir until smooth

My 9 yr old will absolutely love these.

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coffeetime Explorer
coffeetime
Posted

Looks like I'm going to need a doughnut pan. I can't wait to try this recipe. :rolleyes:

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I don't even like doughnuts that much and this has me drooling. Thanks for sharing!

scarlett77 Apprentice
scarlett77
Posted

Oh great now I have to add a doughnut pan to my never-ending list of wanted cookware and bakeware. Sounds delicious!

For those who don't have a pan in the meantime try the Pamnela's recipe for quick doughnut holes. It is a quick and easy cheat if you have a huge craving for doughnuts.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Donuts...they're evil little creatures, so full of fat and sugar...but oh so yummy!!! We bought a fry daddy just for donuts! We make donuts similar to what we used to get at the cider mill. Actually, I don't think anyone would ever be able to tell they weren't cider mill donuts. Since getting the fry daddy we've also made mozzarella sticks and just this past weekend fried calamari (that was absolutely fantabulous!). Totally bad for you on all 3, but great for a treat!

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