Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Priest Almost Glutened Me!


K8ling

Recommended Posts

Emilushka Contributor

The cathedral does have a web site, but it's super-cheesy. It might, however, have a phone number!

... I am ashamed to say that I didn't even think of making an appointment with a priest. I guess I think of them as being above schedules? Or maybe I just didn't think enough. I will contact them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

No need for to wait to talk to a priest. You can go online and read what the Church teaches in the Catechism of the Catholic Church. Straight from the horse's mouth and more reliable than wikipedia. You can search transubstantiation and you'll get all the listings about it.

Salax Contributor

I think the concept of communion is more symbolic in nature rather than in literal terms. So in my mind if it

Emilushka Contributor

Did you guys know that the Vatican has a web site extension thingy (like .com or .edu or .net) all to themselves? It's .va - how cool is that? They have their own web thingy!

ETA: I found my answer, at least as far as the Catholic Church's website is concerned.

The Council of Trent summarizes the Catholic faith by declaring: "Because Christ our Redeemer said that it was truly his body that he was offering under the species of bread, it has always been the conviction of the Church of God, and this holy Council now declares again, that by the consecration of the bread and wine there takes place a change of the whole substance of the bread into the substance of the body of Christ our Lord and of the whole substance of the wine into the substance of his blood. This change the holy Catholic Church has fittingly and properly called transubstantiation."

Open Original Shared Link

It doesn't address the actual Celiac people, though. I guess I'm not surprised. Celiac doesn't have THAT much press.

i-geek Rookie

I think the concept of communion is more symbolic in nature rather than in literal terms. So in my mind if it

Salax Contributor

Did you guys know that the Vatican has a web site extension thingy (like .com or .edu or .net) all to themselves? It's .va - how cool is that? They have their own web thingy!

ETA: I found my answer, at least as far as the Catholic Church's website is concerned.

Open Original Shared Link

It doesn't address the actual Celiac people, though. I guess I'm not surprised. Celiac doesn't have THAT much press.

Your right to doesn't address celiac issue, but the "bread" isn't specified, doesn't say whole wheat or rye bread, etc. So does the bread like substance really matter? Back then everything was organic and more el'natural then today. So times changes, super gluten rules the world :lol: So, would it matter if it had gluten or not? Thats just like saying it needs to be organic too if it has to have wheat. Just my 2 cents. B)

Emilushka Contributor

Your right to doesn't address celiac issue, but the "bread" isn't specified, doesn't say whole wheat or rye bread, etc. So does the bread like substance really matter? Back then everything was organic and more el'natural then today. So times changes, super gluten rules the world :lol: So, would it matter if it had gluten or not? Thats just like saying it needs to be organic too if it has to have wheat. Just my 2 cents. B)

Actually, I think the determination that it has to be wheat is farther up that same page that I linked as my source. I don't know WHY except that that's what they think was actually at the Last Supper.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

Actually, I think the determination that it has to be wheat is farther up that same page that I linked as my source. I don't know WHY except that that's what they think was actually at the Last Supper.

Ahh. That's too bad. Sounds extremely legalistic to me, but thats my opinion. I hope it all works out for her. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
    • knitty kitty
      A gastroenterologist doing an endoscopy.  Biopsies would be taken to be examined microscopically.  Do your anti-rejection medications cause digestive problems?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.