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What Should I Do Now?


jeanne-

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jeanne- Rookie

My history is: been contipatated since my fist memories, depressed since kindergarten, dx'ed IBS in 1984, dx'ed hypothyroid in 2003, IgG pos. for wheat, dairy, egg, corn in 2004ish, bloating after meals, and I get nauseated after eating dairy. After doing some research, I went gluten free in Sept. Went to my doctor last week, he did some blood work.

ANA neg

DNA, double stranded neg

Mitochondrial AB neg

endomysial ab, Ig A neg

gliadin ABS, IgG and IgA neg

Anti-thyroglobulin AB 86

Anti thyroid persoxidase AB `1362

Free T4 1.17

TSH 0.748

final dx: gluten sensitive enteropathy and Hashimoto thyroiditis.

My doctor is sending me to an endocrinologist. I feel better on a gluten free diet. My question is, because I was gluten free prior to the blood work being done, I now know that the results could be a false negative. Is it worth the time, trouble and expense to get the genetic testing since i will be staying gluten free anyway? I have put the entire family on the diet in hopes of doing preventative medicine for future autoimmune diseases (daughter has vitiligo, husband has ankylosising sponylitis).

Thank you for your input.


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ravenwoodglass Mentor

You are correct that your being on the diet would make the blood tests a false negative. I personally wouldn't bother with the genetic tests. They are not diagnostic and if they only check for 2 of the genes, which is really common, it can be confusing rather than enlightening. If your doing well on the diet that is the most important diagnostic there is.

WheatChef Apprentice

The most useful test in all of medicine:

-Does it hurt if you do this?

-yes

-Ok, don't do that.

You say you tested IgG positive for wheat a number of years ago, do you know specifically what protein they were testing? I could easily see back then the doctor just describing a gluten test as a wheat test.

Fantastic move on the part of switching the family! Preventative medicine is the best type always.

jeanne- Rookie

Thank you Raven and Wheatchef for your responses. Your common sense approach and experience is much appreciated. When I tested pos. for wheat allergy (gluten) the doctor told me to ue the four day rotational diet. Permission to cheat every four days. Sounded great. Now I know I shouldn't cheat. Shift in attitutde.I just want to do what's right for me and the kids. You are right, it doesn't matter what the doc say, we need to do what makes us feel better. Thank you.

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    • trents
      @rjane, yes, it often feels overwhelming in the beginning. But let me encourage you by saying that it will get easier. You and your husband will develop, over time, a sixth sense of how gluten is typically hidden in the food supply and where it is found and you will develop an inventory of foods that you can trust and to stock your pantry with. The largest risk involves eating out at restaurants. Even if you order things that are naturally gluten free, you have no control over cross contamination happening back in the kitchen in how things are prepared and handled. Another trap is eating at other people's homes who are trying to accommodate your husband's need to eat gluten free but who lack knowledge about how gluten may be hidden in the food supply. I mean, who would expect to find wheat in soy sauce or Campbell's tomato soup? I know you aren't going to want to hear this, but you may want to consider making your kitchen entirely gluten free to eliminate the possibility of accidents and cross contamination. It would also simplify your meal preparation. Yes, I'm talking about both of you eating gluten free in the home. Many couples find this is the easiest and most practical approach to being consistent and keeping their celiac loved one safe. You might find this helpful:  
    • rjane
      I am not sure if they have tested him for SIBO  should I ask the hospital if they have tested him for that, there is so much to learn in the beginning I am not sure what or who to ask I am thinking the good folks on this site will help me, thanking you for your help  
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    • trents
      Has your hubbie been checked for SIBO (Small Intestinal Bacterial Overgrowth)? This is not uncommon in the celiac population. https://my.clevelandclinic.org/health/diseases/21820-small-intestinal-bacterial-overgrowth-sibo
    • terrymouse
      Update: I got a call on Monday from the GI doctor's office, they had a cancellation and an appointment opened up for Tuesday. Not much time to prepare, but I went ahead and did it anyway. I haven't been gluten free at any point, but I haven't really loaded up as much as was recommended, either. It takes another 6-8 weeks to get the results, so I'd rather get it done now. I just hope it will be enough and I won't have to try again and delay it even longer. Thanks for the recommendations and thoughtful responses, much appreciated. I will be following up with my GP soon to check for nutritional deficiencies while I'm waiting on the test results.  
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