Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keratosis Pilaris (Chicken Skin)...


carecare

Recommended Posts

carecare Enthusiast

A month ago I decided to go gluten free and no/low sugar...it last a week but by the end of the week my bumpy skin on the back of my arms and on my thighs started to really clear up. I wasn't using any lotion...but my skin started feeling so soft as well. I for some reason gave up on my low sugar / gluten free trial after a week...LOL..I think I was going out of town and cheated and then never went back. Well, the last few weeks my arms and legs went back to having those bumps on them again and my skin was more itchy too. So I decided to go on a gluten free diet again which I started on monday (hubby is undiagnosed celiac so my dinner's are always gluten free...however I have still been buying bread and crackers and such for the kids...Hubby's been doing so good gluten free....and feeling better than he ever has in his life). I'm happy to report that the bumpies are going away once again and my skin is feeling softer. My husband used to have trouble with dry skin, especially his back and arms before going gluten free. I've noticed this past year his skin is soooo soft. I never feel dry patches like were always there prior to being gluten free. I thought maybe his skin changes were from the fish oil supplements he takes but now feel it's from the gluten free diet. If you read about Keratosis pilaris which I feel is what I had/have (and so does so many of my family members...brothers, sisters, nieces and nephews)it never mentions it being the result of say an allergy or from gluten. I did just read on the Mayoclinic site that it may be the result of genetic conditions (doesn't list those however)

I'd love to know if you seen changes in your skin after going gluten free? Have you heard of other's whose "chicken skin" has cleared up because of a gluten free diet.

Interesting is my family has a lot of members with IBS...my niece has Crohns, mom with hyshimoto thyroid,sister with MS, brother with Sarcoidosis,prevalent mental illness (schizophrenia) and there's a history of colon cancer (plus 5 siblings with precancerous colon polyps)...among other things I'm sure. Really wonder if gluten is actually the reason for a lot of the health issues in my extended family.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i HAVE read online, and totally believe that Gluten can be a trigger/or aggravate MS, Lupus, Crohns, etc.

Hashimoto's-> ask almost everyone on here- gluten is so tied in with thyroid issues- and SO many Gluten Intolerant people & Celiacs actually have Hashimotos.

i JUST read yesterday that people with RA have elevated TTG.

ive also read that people with Schizophrenia have more antibodies than the normal population

it is just plain awful stuff really... i think a lot of these autoimmune diseases have some similar genetics- and then the gluten is the common trigger or aggravater :angry:

shopgirl Contributor

Since going gluten-free earlier this month, the milder KP on my upper arms is about 90% gone. (My mom's reaction? "Wow.") That was the first thing to start to clear up. It's still pretty obvious on my legs but I'm confident that they'll follow suit. Just a little disappointed that sleeveless/skirt weather is behind us here in New England

tea-and-crumpets Explorer

It would be so great if going gluten free made my keratosis pilaris go away. I have spent a LOT of money on treatments, creams, etc to make it go away, but nothing worked. I even went to the dermatologist, who gave me a urea cream that smelled like pee. I only used that one once. I just went gluten-free but I'm definitely going to be paying attention now, hoping it gets better.

jessicalw28 Apprentice

This sounds very promising. I am in the process of trying to find out if I have celiac. Not starting the gluten-free diet until I get biopsies done. I too have bad KP on my arms and legs. I have tried several different lotions and nothing seems to help. I also have eczema and acne. It is good to know that gluten-free diet helps with these conditions! I can't wait to go gluten free. Going to try it even if the biopsies are negative.

shopgirl Contributor

This sounds very promising. I am in the process of trying to find out if I have celiac. Not starting the gluten-free diet until I get biopsies done. I too have bad KP on my arms and legs. I have tried several different lotions and nothing seems to help. I also have eczema and acne. It is good to know that gluten-free diet helps with these conditions! I can't wait to go gluten free. Going to try it even if the biopsies are negative.

Well, it's helped me because I was diagnosed with Celiac but, even if your biospy is negative, there's no reason not to at least try for a few months to a year or so to see if it improves.

cyberprof Enthusiast

Well, it's helped me because I was diagnosed with Celiac but, even if your biospy is negative, there's no reason not to at least try for a few months to a year or so to see if it improves.

Mine went away too. It was one of the wide variety of things I had wrong with me pre-diagnosis (frequent mouth ulcers/canker sores, anxiety, joint pains) that I would not have known were connected. I, too, am so happy that these problmes went away. I hope others have this same good experience.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

This sounds very promising. I am in the process of trying to find out if I have celiac. Not starting the gluten-free diet until I get biopsies done. I too have bad KP on my arms and legs. I have tried several different lotions and nothing seems to help. I also have eczema and acne. It is good to know that gluten-free diet helps with these conditions! I can't wait to go gluten free. Going to try it even if the biopsies are negative.

back in the 90s, i had excema SO bad on my foot for @5 years- but i didnt know it was excema, i thought it was athlete's foot, and i wore socks 24/7... it was embarrasing, & excruciating, i would scratch till it bled.. totally disappeared when i went on Atkins & Bloodtype (95% wheat free.... i say this & still cheated on gluten from time to time- cause i had NEVER EVEN HEARD of Celiac till around 2006)

im sure yours will disappear too

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.