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Destination Wedding/elopement


shellyinskiatook

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shellyinskiatook Newbie

Hello all,

I'm getting married next May and I'm recently diagnosed with celiac. I've had sensitivities my entire life but my reactions have gotten much worse, hence the diagnosis. I'm EXTREMELY sensitive to the slightest amount of gluten and I have no idea where to go. My fiance and I want to run off somewhere fun, get married and have a great honeymoon. It will just be the two of us so that makes things a little easier, but I'm still stumped on where to go.

Here's what we we're looking for:

-Somewhere fun, cool, interesting where we can be legally married (some countries won't work)

-We do not want to scout out a new gluten-free restaurant for each meal (not relaxing at all)

-We don't want to have to pack food in a lunch sack "to go" like I have to do at home

-Basically, I want to feel like a regular person and eat good food and not have to worry about it 3 x's a day

I know there has to be gluten-free places out there that I don't know about so that's why I'm asking. Please help!!!!

Thank you!

Shelly & Dave


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mushroom Proficient

Have you considered a cruise (see travel thread) or are you looking for something more.... private?

Emilushka Contributor

My fiance and I are going to Las Vegas over Thanksgiving. I'll let you know how it turns out!

kareng Grand Master

I think you can get married at Disney. The ultimate Cinderella dream!

There was a thread a few weeks ago about going to far destinations like Thailand. Some depends on how much you want to spend and how many people you want to follow you.

It's on this travel thread - gluten-free destination wedding

  • 4 weeks later...
shellyinskiatook Newbie

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

K-Dawg Explorer

Hey -- CONGRATULATIONS -- I have been to vegas several times. I also travel to various places to visit family, etc.

Prior to arriving at the hotel (and sometimes prior to booking) I CALL someone in guest services and speak to him/her directly about my food needs and ask if the hotel can accomodate. If so, book and you can eat in their hotel restuarants or get room service. Farimont has ALWAYS created my OWN menu. It is emailed to me in advance...It is left in my room AND it is provided to me when I attend at the restaurant. They have been great.

Now I know you said that you didn't want to have to pack food...but I have stayed at several Fairmont hotels and they have always been very willing to pack me (in a thermal case they provide) a delicious gluten-free meal to go. And the chef usually comes out to meet me and present me with the picnic lunch. I also have severe allergies, so it is great that they are so gracious and accomodating.

So when I travel and want to go on a full day outing (ex - in vegas, a heli ride to the grand canyon...which lasted 5 hours in total) I can go and know I"ll be good for food even though the refreshments provided by the heli service are not safe (and would I really want to risk it...their key is the heli ride, not accomodating celiacs).

So I recommend that you can stay at any 4 or 5 star hotel/resort...just make sure you speak with guest services PRIOR to booking to determine how accomodating they will be.

In vegas, I stayed at the Trump Hotel because it had the best value with a full kitchen. My strategy -- cook a bunch of chicken breasts (maybe 4) the day I arrive and buy salad fixings. Then, in a pinch, I throw the salad with chicken in a thermal bag (I have a very small one that fits in my purse) and I'm good.

I was even allowed to eat my own food in several restaurants in vegas. In Vegas, there is a whole foods for convenient gluten-free grocery shopping. And Trump accomodated my allergies and gluten-free needs whenever I ordered.

Wyn can accomodate also.

PF Changs has a gluten-free menu. So does outback steakhouse. Both are located on the strip.

Thanks guys,

I think we're going to look at a cruise. I've looked through some other posts on the forums and that's what I feel most comfortable with. I'm anxious to hear about the Vegas trip though. I LOVE Vegas and would love to hear how to enjoy it gluten free. Thanks again!

Shelly & Dave

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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