Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating At Relative's....


Marz

Recommended Posts

Marz Enthusiast

This is my situation - we're invited at least once every 2 weeks or so to eat at my mom-in-laws or at my mom's house. Or I go visit my mom and she insists on giving us some left-overs for supper. They're trying really hard to not use anything containing gluten and asking lots of questions, and I'm also careful to double check spices and ask questions about anything I'm unsure about.

However... I can't exactly ask them to keep separate utensils, pots, spoons for making gluten-free foods. I'm also sensitive to soy, and I feel really bad telling my chef brother that I'd much rather have those prawns plain without the soy sauce and possibly gluten-containing coconut milk. How do I explain after telling them the problem is with gluten, that soy could be an issue too?

Oh, and don't even start with their cutting boards, or with non-stick pans. Both families are very big on bread, so assume bread crumbs anywhere.

I'm still trying to figure out what's safe for me or not, and I feel every time I eat out I run the risk of introducing some gluten, and then not knowing why I'm feeling ill.

Should I just tell them all no lunch/supper for a few months until I get it figured out? That we'll come to visit but won't eat? I'm worried I'll insult them, after all the trouble they've gone to already? Both families have even gone out and bought gluten-free bread/muffin mixes to bake (using their non-gluten-free pans of course...) I'm trying to toe the line between being careful (which they understand), and just sounding plain crazy/obsessive!

How do you guys handle families? :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

They sound nice. So assuming they are reasonable- I would just tell them calmly that, because you are new to this gluten-free thing, you are still learning. You didn't know in the beginning all the stuff you are learning now. For a few months, you are not eating at anyones house but yours. You have found it's not as easy as you thought and that there can be other food issues. Invite them to your house. If they insist on bringing something they think is gluten-free, make enough food that no one will notice you don't eat theirs.

You can elaborate if they ask.

bluebonnet Explorer

i agree. it sounds like they are trying to help you in anyway they can but don't fully understand how easy cc can be for you. we get together with our folks every other week specifically for supper and we have them come to our house. i cook, they bring something (since that makes them feel like they are contributing) but i KNOW what exactly is in my food.

i said something along these lines - "i know i sound high maintenance and overboard but after researching how to treat myself i have to be extreme or i will never fully get better and since i know y'all love me and want that for me i hope you will try to be understanding."

best wishes! and remember cc is just as bad as eating a bite or plate of gluten!!! :)

tea-and-crumpets Explorer

Honestly, I bought a couple of pots for my parents' house and as soon as I get a chance I'm getting them some glass containers for my leftovers and some plastic spoons that I'll mark gluten-free somehow. That way I don't feel bad about asking them to use my specific tools.

kareng Grand Master

Honestly, I bought a couple of pots for my parents' house and as soon as I get a chance I'm getting them some glass containers for my leftovers and some plastic spoons that I'll mark gluten-free somehow. That way I don't feel bad about asking them to use my specific tools.

You can get utensils and containers in red if they don't already have that color. I also use Duct tape brand masking tape that comes in colors. I put the red tape on my jely, PB, pan handle, etc. I have red cooking spatulas & spoons. The tape comes in lots of nice colors so, pick your favorite.

You can get paint pens at the hobby store & Walmart. White or silver show up on dark colors.

tea-and-crumpets Explorer

You can get utensils and containers in red if they don't already have that color. I also use Duct tape brand masking tape that comes in colors. I put the red tape on my jely, PB, pan handle, etc. I have red cooking spatulas & spoons. The tape comes in lots of nice colors so, pick your favorite.

You can get paint pens at the hobby store & Walmart. White or silver show up on dark colors.

Thanks for the tips! Can the duct tape go through the dishwasher?

Marz Enthusiast

Thanks for the suggestions! Inviting them over is a great idea, it's just that our place is *tiny* :P But I can squeeze us in at a push.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Since eating there is a regular event, I think I would cope by not having them cook for me at all for a while. If they are willing to give you some freezer space, you could make up several Gluten Free freezer meals at home, and take them there. That way when you are there they can just pull your meal out to reheat for you. It's not the same as having something they prepared, but at least you would be eating something safe. Maybe you could get away with eating a plain salad along with your meal if they have salad without croutons and the veggies haven't been chopped on CC'd cutting boards. But I think you need to explain that you are still getting sick from some unknown source and you want to be super careful until you get it figured out. If they are already trying to help you by buying gluten-free stuff then they should understand.

kareng Grand Master

Thanks for the tips! Can the duct tape go through the dishwasher?

The colored kind is a cross between real duct tape and masking tape. I hand wash my pans and utensils most of the time. So I don't know would be the answer to that. The paint pens can usually go through a couple of times before you have to re- do. But that depends on the surface you write on.

Skylark Collaborator

I think you need to tell them the truth, that you're feeling better but still reacting to something, and trying to sort out whether you're one of the unlucky soy-sensitive celiacs or just reacting to crumbs. I would make sure they know how much it means that they're trying to work with you, but that you can't tell them exactly what your dietary needs are yet as you're still experimenting. It's OK to laugh at yourself for feeling crazy/obsessive, and to tell them that some days you think you're losing your mind. :P

With family it's usually pretty easy to offer to bring a safe dish to share. "Lunch sounds great, Mom. I'll bring some homemade soup to share."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.