Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, Need Some Feedback!


Danio

Recommended Posts

Danio Newbie

Hey everyone!

My name is Danielle. I am 22 years old and just had the biopsy done to comfirm Celiac disease....I have a couple questions for you guys...Every since i was 2 I must have had Celiac and they just didn't know. I have always had the big stomach and skinny everywhere else....I was wondering...now that I know that I have Celiac and am gluten free (unless I slip unknowingly) when will my stomach go away? Will I ever have a flat stomach again!? I look like I am pregnant! I have been sucking it in for years and years, I look like I have a beer belly and used to get made fun of in Junior high school...Please tell me this will go away....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreeinminnesota Contributor

Mine went away...until I have my period or get glutened. :)

11475 Apprentice

Mine went away too. :) It took only a few weeks of being on a gluten free diet, but I guess it might take a different amount of time for every individual.

Danio Newbie

Well mine has been this way for years.....I have been gluten free for a little over a month and I havent seen any changes...

I guess it could take longer since I have 20 years of damage....maybe?

GFinDC Veteran

It can take a varying amount of time, and there is no fixed amount of time anyone can give you. Each of us is different. Some steps that might help are:

Avoid all sugar (feeds bad bacteria that make gas)

Avoid all dairy (many celiacs have lactose intolerance at first)

Take a dairy-free pro-biotic sometimes.

Avoid all processed foods to start. (This makes it simpler to avoid gluten CC).

Maybe try a betaine HCL once a week. (creates extra stomach acid and can help with unwanted bacteria in the stomach.

Try a peppermint tea or Altoids peppermints to relieve stomach gas (makes belching it out easier)

Consider you may have other food intolerances at work if it doesn't resolve on a strictly gluten-free diet in 3 months.

  • 5 months later...
badlass Newbie

I'm also new to all of this (including the board, which my wonderful older sister found for me over the weekend!) and am VERY relieved to hear that the tummy can go away! I've struggled with mine for years and it's caused me a lot of heartache, especially since I have anorexia nervosa. my baby belly has always been the bane of my existence and have had people think I was pregnant! I can't wait until this tummy goes back to normal, maybe then my paranoia about people staring at my baby belly will go away and I can get on with my life - as superficial as that sounds, I'm sorry!

eatmeat4good Enthusiast

I too am skinny with a big belly. I find the more protein I eat, the less belly I have. Protein is very healing for us Celiacs. I eat carbs like potatoes and rice very sparingly. Shocked to find I have less belly at 47 with only 7 months gluten free than I have had in my entire life. Also starting to feel stomach muscles growing and I ain't even doin any crunches!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Danio Newbie

That is what I have been trying to stick to. Since I have lactose intolerance along with Celiac....meat, fruits and veggies is all I should be eating anyway...just really hard diet to follow.

Then, just a couple months ago I had to get YET ANOTHER biopsy done on my stomach due to it being inflamed which I think was caused by gluten....not really sure....but they told me that my bipsy was almost identical to the last one 6 months ago...that means it hasn't healed at all!! What am I doing wrong and what am I missing!? Ugh....

Danio Newbie

Also...another question....does being a celiac, give you a bigger chance of being soy intolerant also? Or just lactose?

GFinDC Veteran

Hi Danio,

Good to see you back after 6 months! I hope things are going well for you. Sounds kinda like they aren't going perfect though.

Did you get your test results from the first biopsy and the 2nd? Not that I am a doctor at all, but you might learn something by studying them yourself and comparing the difference. Celiac is a "do it yourself" kind of disease, you can't count on doctors to "fix" you. There are no pills or surgeries or what-not that make it go away. What makes it better is sticking to a 100% gluten free diet, and finding any secondary food intolerances that might appear in your body. Nutrionists who are celiac savy may give you a starting point but that is all. Most of the work to figure out what is safe for you to eat is up to you.

You are not alone though as the people on this forum are in the same boat and have walked the same path. So stick around and read and ask questions and learn from our mistakes.

As far as other food intolerances go, yes, there are many that can crop up. But you might be the rare case that has none also. Only you can determine that, by testing your own body. You have to live in it, so you might as well learn something about it.

Anyway, welcome back and don't be afraid to ask questions and learn with the rest of us. Celiac can be beneficial if you learn how to take care of your body better.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.