Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Cop


GuyC

Recommended Posts

GuyC Newbie

I'm newly diagnosed Celiac (as of 10/27/10). I happen to be a Reserve Deputy with the local Sheriff's Office. Someone had to point out that at least now I won't be distracted when I drive by a dounut shop!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm newly diagnosed Celiac (as of 10/27/10). I happen to be a Reserve Deputy with the local Sheriff's Office. Someone had to point out that at least now I won't be distracted when I drive by a dounut shop!

:P:P:P

ravenwoodglass Mentor

I'm newly diagnosed Celiac (as of 10/27/10). I happen to be a Reserve Deputy with the local Sheriff's Office. Someone had to point out that at least now I won't be distracted when I drive by a dounut shop!

Just in case you end up distracted because you long to stop in keep some Kinnickinnick doughnuts handy. :D

Welcome to the board. Ask any questions you need to and I hope you are feeling great soon.

kareng Grand Master

Ok. This is spooky! GuyC is a potato head too! Are we related?

GFinDC Veteran

Oh no, surrounded by potato heads and pumpkin heads!

Welcome to the site! You might want to avoid the Starbucks coffee too. There are some threads around discussing possible gluten in some versions of the lattes I think it was. I quit coffee and tea a while back so I don't remember what the issue was really. Starbucks was selling a gluten free snack cake for a while but then scrapped it and now I think they sell Lara bars or Kind bars, something like that. Probably the plain coffee is the safest choice if you like that yugly stuff.

Try a search on snack ideas and breakfast ideas in the search box on left top of site. There are several threads with good ideas for things you can take to work easily. Fruit is a good one for many people or hard boiled eggs.

Hmmm, hard fried pumpkin slices might be good too... Eh Karighnne? :D

Marilyn R Community Regular

I thought you were a mini pumpkin, Karen! :D

Good luck Guy C, and wish you very good health. I hope you won't miss the donuts too much.

Since you work on the road and may start packing your lunch, I've found that all hospital cafeterias have microwaves for employees to heat their lunches. Sometimes the hospital cafeterias have stuff that you can eat, too.

I had baked salmon with a whole baked sweet potato for $4.26 yesterday at a hospital cafeteria without consequences, and it was really good!

Could be interesting to have a Gluten Police Force documentary... :)

sandsurfgirl Collaborator

Both my brothers are Sheriffs. Welcome to the club you never wanted to join! Kinnikinnick donuts are good. I do second that recommendation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Starbucks actually has several options they consider gluten free and they sell items in their store that are gluten free, a brand of cookies (but have Oats so I can't have them) and some other options. Certain lattes and other drinks are not safe for celiacs but straight up coffee is fine. I am a pesonal fan of the peppermint hot chocolate and the green tea lemonade!

MelindaLee Contributor

Starbucks actually has several options they consider gluten free and they sell items in their store that are gluten free, a brand of cookies (but have Oats so I can't have them) and some other options. Certain lattes and other drinks are not safe for celiacs but straight up coffee is fine. I am a pesonal fan of the peppermint hot chocolate and the green tea lemonade!

I've never had issues with my non-fat vanilla latte. I heard the sugar free was an issue...so, I just stick with my full sugar choice! :lol:

kareng Grand Master

I thought you were a mini pumpkin, Karen! :D

I'm a full sized pumpkin, Matey! Argggh!

How does it feel to get advice from a pumpkin with a Mr Potatohead face? I'm thinking you might not take me seriously. :)

Marilyn R Community Regular

I'm a full sized pumpkin, Matey! Argggh!

How does it feel to get advice from a pumpkin with a Mr Potatohead face? I'm thinking you might not take me seriously. :)

Karen,

Arggh, I am sorry! I'm a vegetable farmer's daughter (onions), tend to be veggie focused and did not mean to be offensive. :huh:

Celiac Cop, I hope you have a good shift from the other side. It isn't always going to be easy, but it gets better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,367
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.