Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To The Allergist Tomorrow


norahsmommy

Recommended Posts

norahsmommy Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).

If you daughter has gastrointestinal symptoms when she consumes dairy or gluten, request a blood test for IgG mediated antibodies to foods. (ELISA is one test which covers many commonly eaten foods.) Skin tests are only accurate if your daughter gets anaphylactic (immediate) reactions like hives or other skin reactions. Most food allergies are delayed reaction or IgG or IgA mediated allergies, which can be diagnosed with blood or stool tests.

However, if your daughter has abstained from gluten for awhile, her blood may not show gluten antibodies. Like celiac bloods tests, people need to continue their normal (gluten and/or dairy containing) diet, if they want an accurate allergy test result. If she has had several gluten related reactions during the past few weeks, that may be enough for an accurate test. However, daily consumptoion for awhile would be more effective.

norahsmommy Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

burdee Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

norahsmommy Enthusiast

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

I am going to call her pedi on monday and see who he reccomends for testing for celiac. I didn't see our regular doc last time, just the nurse practitioner. He is a nice guy and I am sure we can figure something out. Its just frustrating. I thought for sure he'd do some sort of blood test but he didn't. He seemed fine with the fact that celiac doesn't run in the family I suppose. Or maybe he is just waiting to do the blood test next time in 3 months. He said babies change alot and maybe in a few months she will be able to handle gluten. But for now not to give her any. Today she was crying alot and constipated and doing her usual 'I had gluten' routine. I thought it was in my head because she hadn't had any gluten. Well I was making tea and I went to the sugar jar to put some in my tea and I realized there was flour on the rim of the jar. So of course there was probably some in the sugar and it got in the oatmeal I made for the baby as well as the whole family. The oats were gluten free so it must have been the sugar. I normally sweeten oatmeal with maple syrup.

mushroom Proficient

If you want to have your daughter tested for celiac, you will need to keep giving her gluten right up until the time of testing so that she continues to make antibodies - which is what the tests test for. Actually, depending on how long you have been restricting gluten, it may well be too late to get a proper test already without putting her back on a full gluten diet for 2-3 months. I don't know why the doctor would want to test her after she has been off the foods that trouble her - that makes no sense to me at all.

As for celiac not running in families, in retrospect my sister (who tested negative but lost a third of her body weight before going gluten free) and I (with RA and psoriasis and what I though prior to quitting gluten was a corn intolerance) look back at our family and can see now that our dad, our brother and our other sister (who is in denial) were/are all celiacs. My sister's daughter is a tested celiac. So celiac often runs in family without their even being aware of it.

GFinDC Veteran

If you want to figure out if celiac runs it the family, it might help to look at this article on celiac.com. It lists some associated conditions that celiacs get more often than other people.

Celiac Disease Research: Associated Diseases and Disorders

The celiac antibody testing is useless if she if not eating gluten, as the body stops making the antibodies after a while. Oats are not ok for some celiacs. The protein in oats can cause reactions in 10 to 15% of celiacs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.