Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To The Allergist Tomorrow


norahsmommy

Recommended Posts

norahsmommy Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Our family doc beleived me when I said I thought my daughter had gluten inolerance as well as dairy problem. He set us up with an allergist for tomorrow morning. What questions should I ask? What tests should I ask for? She is currently gluten free (or pretty much unless I make a mistake).

If you daughter has gastrointestinal symptoms when she consumes dairy or gluten, request a blood test for IgG mediated antibodies to foods. (ELISA is one test which covers many commonly eaten foods.) Skin tests are only accurate if your daughter gets anaphylactic (immediate) reactions like hives or other skin reactions. Most food allergies are delayed reaction or IgG or IgA mediated allergies, which can be diagnosed with blood or stool tests.

However, if your daughter has abstained from gluten for awhile, her blood may not show gluten antibodies. Like celiac bloods tests, people need to continue their normal (gluten and/or dairy containing) diet, if they want an accurate allergy test result. If she has had several gluten related reactions during the past few weeks, that may be enough for an accurate test. However, daily consumptoion for awhile would be more effective.

norahsmommy Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

burdee Enthusiast

I took her to the allergist today. He did a full panel of tests, both food and environmental. (scratch test) and she is allergic to NOTHING he tested her for! So very frustrating. He asked if anyone in our family had celiac disease and I told him not to my knowege. He said bring her back in 3 months and they will test again and to not feed her problem foods until then. He was an Indian guy who had a pronounced accent. It was hard to understand him at times and I am not really sure if he is just going to do another allergy test or if he will check for celiac at that time. My MIL is making me feel like I am crazy. She thinks that because my daughter is not allergic to anything in that test means that there is no problem.

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

norahsmommy Enthusiast

Unfortunately we don't put food under our skin when we eat. So scratch tests don't diagnose delayed reaction (IgG antibody mediated) food allergies. Also if your daughter never had skin reactions to food, the scratch tests will be invalid. I suggest you find a doctor or naturopath who gives blood tests for food allergies.

SUE

I am going to call her pedi on monday and see who he reccomends for testing for celiac. I didn't see our regular doc last time, just the nurse practitioner. He is a nice guy and I am sure we can figure something out. Its just frustrating. I thought for sure he'd do some sort of blood test but he didn't. He seemed fine with the fact that celiac doesn't run in the family I suppose. Or maybe he is just waiting to do the blood test next time in 3 months. He said babies change alot and maybe in a few months she will be able to handle gluten. But for now not to give her any. Today she was crying alot and constipated and doing her usual 'I had gluten' routine. I thought it was in my head because she hadn't had any gluten. Well I was making tea and I went to the sugar jar to put some in my tea and I realized there was flour on the rim of the jar. So of course there was probably some in the sugar and it got in the oatmeal I made for the baby as well as the whole family. The oats were gluten free so it must have been the sugar. I normally sweeten oatmeal with maple syrup.

mushroom Proficient

If you want to have your daughter tested for celiac, you will need to keep giving her gluten right up until the time of testing so that she continues to make antibodies - which is what the tests test for. Actually, depending on how long you have been restricting gluten, it may well be too late to get a proper test already without putting her back on a full gluten diet for 2-3 months. I don't know why the doctor would want to test her after she has been off the foods that trouble her - that makes no sense to me at all.

As for celiac not running in families, in retrospect my sister (who tested negative but lost a third of her body weight before going gluten free) and I (with RA and psoriasis and what I though prior to quitting gluten was a corn intolerance) look back at our family and can see now that our dad, our brother and our other sister (who is in denial) were/are all celiacs. My sister's daughter is a tested celiac. So celiac often runs in family without their even being aware of it.

GFinDC Veteran

If you want to figure out if celiac runs it the family, it might help to look at this article on celiac.com. It lists some associated conditions that celiacs get more often than other people.

Celiac Disease Research: Associated Diseases and Disorders

The celiac antibody testing is useless if she if not eating gluten, as the body stops making the antibodies after a while. Oats are not ok for some celiacs. The protein in oats can cause reactions in 10 to 15% of celiacs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.