Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Odds And How To Figure This Out.


Juliebove

Recommended Posts

Juliebove Rising Star

Some years ago out of boredom, I decided to make a surprise ball for Christmas. Mostly I collected little items from all around the house that I didn't need or want. Like those things they give you at home parties like Tupperware. I was living in military housing at the time so went to a lot of parties! I also included some small candies and items from the dollar store. I used crepe paper to make the ball. That ball was almost the size of a basketball. The idea is... We all sit around the dining room table. We usually draw names to see who will start. That person will unwrap the ball until they get a prize. Then they pass it on to the next person. We just keep going until all the prizes are gone. The grand prize is in the center.

As the years have gone by, the ball has become a tradition and my mom asks my daughter and I to make it. I seem to spend more and more money on it each year and the ball grows bigger. Last year it was almost hard to handle. It was that big! And since I start accumulating things as I see them throughout the year, I can amass quite a lot. The things that go inside have to sort of conform to a certain size and shape. If they are flat, thin and bend, all the better. Last year I put in some small jars of a certain kind of jam that my mom and brother like. Those were hard to do! And I had some sort of tube of cosmetic (can't remember what it was) that kept sliding out. Some things are cheap like little toys and costume jewelry, but I also put in some gift cards and money.

Now here's the dilemma. I want to make sure that everyone gets at least one of the bigger prizes, like the money or gift cards. I tend to put the things in at random. One year my SIL kept getting the Zyliss clips. I had taken the clips off of the card and put them in one at a time. She was not unhappy because she said she had a use for the clips. Last year I put in three movie theater gift cards and my mom got all of them. Now to add to this... I don't know for sure how many people will be there. My husband intends to be there, but he is in the military. He has been called in to work before on holidays. My nephew's girlfriend works at a place with odd hours and she never knows what days she will work. It is highly likely she will have to work on Christmas Eve. She did last year. And since she has no car, he may have to leave to get her from work. So he may or may not be there to do the ball. I know we will have 6 people for sure. But there could be 7, 8 or 9 total.

I have a total of 12 gift cards. I have several $1 bills that I want to put in. I am not going to worry about those. But I want to put some $5 bills in as well. So far I have 4 of them to put in. But I guess I could put a few more if need be. Am still not sure what I will put in the middle as the grand prize.

At any rate, I figure that will be enough to make sure that everyone gets something of value. I know if I put the valuable things all in a row, then surely everyone will get one. But I like to mix things up a bit with perhaps one thing of value and then 3 or 4 cheaper things, like a single serving of salad dressing or a sticker.

This whole thing is giving me a headache. I do not know how many items I have total. I know there are at least a hundred. The ball will be very big. Does anyone have a clue how I could figure out how to do this? Could I do like...every 7th item as something of value? Would that work? I just picked a number at random. I am not good at math.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

What about making two smaller balls and dividing the people into groups?

Juliebove Rising Star

What about making two smaller balls and dividing the people into groups?

Then I would have to come up with two big prizes. And it would make it even more confusing to figure the odds.

I sat down with a piece of paper and tried to work it out. I think it will work to do every 7th thing as one of the gift cards.

Jestgar Rising Star

If everyone draws in the same order, put all the gift cards one after another. That way everyone will get one.

Juliebove Rising Star

If everyone draws in the same order, put all the gift cards one after another. That way everyone will get one.

The point is, I don't want to do that. There is no element of surprise that way. Also it would be next to impossible to do that and keep the shape. Yes at some points it won't exactly look like a ball. But you can't put several flat, stiff things one after the other. They just won't stay wrapped up. But every so often you can work one in.

Skylark Collaborator
I sat down with a piece of paper and tried to work it out. I think it will work to do every 7th thing as one of the gift cards.

That sounds like such fun! And there must be crepe paper everywhere when you are done.

You can't do every 7th because if you get 7 people, the same person will get all the gift cards.

If you do a "goodie" every 5th item, they will spread pretty evenly among 6-9 people. You can count it out on your fingers to see what I mean. The only problem is that if a 10th person shows up it gets unfair. You would probably do the gift cards in the middle among the first 60 items you wrap to be sure they spread out fairly, then put some of your $5 every 5 items, then $1.

Your other choice is to work in sets of 11 items. Then you would put something nice like a $5 bill partway through your set of 11 items, like maybe at item #6 as you count and a gift card at item #11. Then start over with an nice item at #6 and another gift card at #11. Do the ball in sets of 11 and everybody gets a gift card and the $5 bills spread out reasonably well. Only problem is the ball would have to be over 120 items to have 10 items between each gift card. If there is any chance of a 10th person showing up, you will probably be happier with gift cards every 11.

(For the mathematically inclined, I believe this works because 5 and 11 are prime numbers and 6-9 are not divisible by them.)

Juliebove Rising Star

That sounds like such fun! And there must be crepe paper everywhere when you are done.

You can't do every 7th because if you get 7 people, the same person will get all the gift cards.

If you do a "goodie" every 5th item, they will spread pretty evenly among 6-9 people. You can count it out on your fingers to see what I mean. The only problem is that if a 10th person shows up it gets unfair. You would probably do the gift cards in the middle among the first 60 items you wrap to be sure they spread out fairly, then put some of your $5 every 5 items, then $1.

Your other choice is to work in sets of 11 items. Then you would put something nice like a $5 bill partway through your set of 11 items, like maybe at item #6 as you count and a gift card at item #11. Then start over with an nice item at #6 and another gift card at #11. Do the ball in sets of 11 and everybody gets a gift card and the $5 bills spread out reasonably well. Only problem is the ball would have to be over 120 items to have 10 items between each gift card. If there is any chance of a 10th person showing up, you will probably be happier with gift cards every 11.

(For the mathematically inclined, I believe this works because 5 and 11 are prime numbers and 6-9 are not divisible by them.)

Well it seemed to work for me when I tried it (every 7th) but as I said, I am not good with math. I will do every 5th then. The other thing I thought of (but don't really want to do it this way) is to put some of the gift cards (enough for if they all show up) right in the center. Of course it would not be a round shape.

The other concern that I just thought of is this... Because some of the items are slippery, they will sometimes just pop out randomly. So even if I did put them in every 5th time, there is no way of knowing when some other item might work its way out.

It is very messy but that's part of the fun. Especially to see my husband freak out about it. He is very much a neatnick. Well he's actually a slob but he expects everybody else to be a neatnick. He hates the ball. But my family likes it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Well it seemed to work for me when I tried it (every 7th) but as I said, I am not good with math. I will do every 5th then. The other thing I thought of (but don't really want to do it this way) is to put some of the gift cards (enough for if they all show up) right in the center. Of course it would not be a round shape.

Every 7th works unless you have 7 people. Then person #7 always gets the goodie.

It sounds like even more fun with stuff popping out and your hubbie trying to clean up as it goes. :lol:

What if you put names on the cards? If someone gets a named card, they pass the card to the recipient and take the next goodie? Then everyone is waiting for the gift card with their name on it to show up in the ball!

Juliebove Rising Star

Every 7th works unless you have 7 people. Then person #7 always gets the goodie.

It sounds like even more fun with stuff popping out and your hubbie trying to clean up as it goes. :lol:

What if you put names on the cards? If someone gets a named card, they pass the card to the recipient and take the next goodie? Then everyone is waiting for the gift card with their name on it to show up in the ball!

I'd rather not put names because the cards are for different amounts. Plus I don't know who will be there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,296
    • Most Online (within 30 mins)
      7,748

    JRGOODRIDGE18
    Newest Member
    JRGOODRIDGE18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Dora77, I agree with you that your doctors aren't very knowledgeable about Celiac Disease.  My doctors didn't recognize nutritional deficiencies either.  I became very deficient in vitamins before I was diagnosed, so having experienced similar, I understand what a difficult time you're having.   Poor absorption of essential nutrients is caused by the damage done to the intestines by Celiac Disease.  The gluten free diet can be low in essential nutrients, so supplementing to boost your absorption is beneficial.  New symptoms can develop or worsen as one becomes more and more deficient.   There's eight essential B vitamins that our bodies cannot make, so they must come from our food and supplements.  These eight B vitamins work together, like instruments in an orchestra.  They need to be supplemented together with essential minerals like magnesium.   Deficiencies in the B vitamins can have overlapping symptoms.  Some symptoms can be traced to specific B vitamins.  OCD can be traced to low Pyridoxine Vitamin B 6.  Yes, I had OCD and washed my hands until my skin cracked and bled.  ADHD symptoms can be traced to low Thiamine Vitamin B 1.  ADHD is something one is born with.  People who are born with ADHD have a metabolic problem with getting sufficient thiamine into their brain cells.  People who develop symptoms of ADHD later in life are more likely to be low in Thiamine.  The same symptoms appear if one is not getting sufficient thiamine from the diet.  Yes, I developed symptoms of ADHD.  These symptoms improved and disappeared after supplementing with Thiamine and the other essential nutrients. I was diagnosed with Type Two Diabetes.  99% of diabetics of both types are deficient in Thiamine because our kidneys don't re-absorb thiamine properly.  Thiamine is needed to make insulin and digestive enzymes in the pancreas.  Poor digestion (floating, undigested stools) can result with insufficient pancreatic enzymes.  The gall bladder (upper right quadrant) needs thiamine to make and release bile which also helps with digestion.  Constipation is also a symptom of Thiamine and magnesium deficiencies.  The thyroid is another organ that uses lots of Thiamine, too.  Low thyroid hormones can be due to insufficient thiamine, selenium, iron, and iodine.  Swelling of hands, face and feet are also symptoms of thiamine insufficiency.   Our bodies use thiamine to make energy so organs and tissues can function.  Thiamine cannot be stored longer than three weeks.  If our stores are not replenished every day, we can run out of Thiamine quickly.  If we do get some thiamine from our diet, symptoms can wax and wane mysteriously, because a twenty percent increase in dietary thiamine causes an eighty percent improvement in brain function and symptoms.  Thiamine interacts with all the other vitamins in some way.  Many other vitamins and their metabolic processes won't work without thiamine.  In Celiac Disease you are apt to be low in all the essential nutrients, not just thiamine, but thiamine deficiency symptoms may appear first. Talk to your dietician about eating a nutritionally dense gluten free diet.  Keep in mind that processed gluten free foods do not contain sufficient vitamins to be useful.  Processed gluten free foods are filled with saturated fats and excess fiber (that could explain your constipation).  Dairy products, milk and cheese can cause problems because Casein, the protein in dairy, causes the same autoimmune reaction that gluten does in some.  Your current restricted diet is dangerous to your health.  I followed the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  It's a Paleo diet that promotes intestinal healing.   Discuss with your doctors about correcting nutritional deficiencies as soon as possible.   Interesting reading... https://pubmed.ncbi.nlm.nih.gov/34165060/ https://pubmed.ncbi.nlm.nih.gov/21816221/#:~:text=Lipid-soluble thiamin precursors can,and attention deficit%2Fhyperactivity disorder.
    • max it
    • cristiana
      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of gastrointestinal bloating/discomfort? I distinctly remember really hurting a rib over forty years ago when I misjudged a wall and thought it was just behind me but in fact it wasn't.  I fell badly against the wall and I think I cracked a rib then.  For some strange reason I didn't tell anyone but I think had I gone to hospital an X-ray would have revealed a fracture. I think that rib has not been right since and I am sure that bloating makes it worse, as well as heavy lifting.
    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health Problems • Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds. Been ongoing for a year now. First noticed in the gym. • Abdominal bulge on the right side, not painful but seems to be getting slightly bigger. Doctor didn’t find a hernia on ultrasound, but it was done lying down (I’ve read those can miss hernias). Noticed it like 6 months ago, couldve been there longer. • extremely dry and mildly swollen hands (this started before I started excessive hand-washing), and bloated face. • Signs of inattentive ADHD (noticed over the past 3 years), now combined with severe OCD focused on contamination and cross-contact. • Growth/puberty seemed to started after going gluten-free. Before that I was not developing. Dont know if any of these are because of celiac as my dad doesnt have those and he is a lot less strict gluten-free then me. I also had pancreatic elastase tested four times: values were 46 (very low), 236, 158, and 306 (normal). Gastroenterologist said one normal value is enough and I don’t have EPI. Family doctor prescribed Kreon anyway (after I pushed for it), and I just started taking 1 capsule (10,000 units) with meals 2 days ago, but couldn‘t see effects yet because I’ve been constipated the last few days. Maybe because of thyroid. I don’t have Hashimoto’s. No thyroid antibodies. But I took levothyroxine for slightly low FT4 levels. My thyroid levels fluctuated between borderline low and low-normal. And recently lowered my dose so that may have caused the constipating. I probably didn’t need it in the first place, and am thinking about stopping it soon.   Current Diet Right now, I only eat a very limited set of “safe” foods I prepare myself: • Gluten-free bread with tuna or cheese • Milk and cornflakes • gluten-free cookies/snacks • Bananas (the only fruit I trust right now) I rarely eat other fruits or vegetables, because I’m scared of contamination. My dad, who also has celiac but doesn’t care about CC, buys fruits, and he might’ve picked them up right after handling gluten bread. That makes me feel unsafe eating them. Even fruit at stores or markets feels risky because so many people with gluten on their hands touch them.   My Home Situation (Shared Kitchen) We’re a family of 5. Only my dad and I have celiac. He eats glutenfree but doesn’t care about CC and sometimes (but rarely) cheats. My mom and siblings eat gluten bread at every meal. My mom is honest (so if i ask her to be cautious, she most likely would try to), but doesn’t seem to understand how serious celiac is. She: • Stopped using gluten flour • only cooks gluten-free meals (but they still heat up gluten bread and also cook gluten noodles) • Keeps separate butter/jam/jars for me • Bought me a stainless steel pan Bu we didn’t replace old wooden utensils, cutting boards, or other pans. The new they bought me pan was even carried home in a shopping bag with gluten bread in it, which triggered my OCD. It also has a rubber handle and I’m scared it might still hold onto gluten. Even if it’s washed well, it’s stored next to other pans that were used for gluten food/bread. Our kitchen table is used for eating gluten bread daily. My mom wipes it but not with soap. I’m scared tiny particles remain. If she made gluten-free bread dough on a board at the table, I’d still worry about cross contmaination contamination even with something under the dough and on the table as at one point the dough would probably touch the table. So I stopped eating anything she makes.   I know OCD is making it worse, but I can’t tell how much of my fear is real and how much is anxiety. Examples: • I wash my hands 20–30 times a day — before eating, after touching anything at home or outside, after using my phone/laptop. • I don’t let others touch my phone, and I’m scared to use my laptop because friends at school or my brother (who eat gluten) have touched it. And it annoys me a lot when others touch my stuff and feels like it got contaminated and is unsafe instantly. • I stopped eating while using my phone or laptop, afraid of invisible gluten being on them. • I wash my hands after opening food packaging (since it was on store cashier belts where gluten food is placed). • I avoid sitting anywhere except my bed or one clean chair. • I won’t shake hands with anyone or walk past people eating gluten. • At school, when switching classes, I wash my hands before getting out my laptop, again before opening it, etc. • I open door knobs with my elbows instead my hands   Job Concerns (Powder Coating, Sandblasting, Etc.) I’m working a temporary job right now that involves: • Powder coating • Sandblasting • Wet spray painting • Anodizing There’s also a laboratory. I don’t need this job, and my OCD makes me believe that dust or air particles there might contain gluten somehow. Should I quit?   Doctors Haven’t Helped My family doctor told me: “Asymptomatic celiac isn’t serious, if you have no symptoms, your intestines won’t get damaged, so you don’t need a gluten-free diet.” I knew that was wrong, but he wasn’t open to listening. I just nodded and didn‘t argue. My gastroenterologist (who’s also a dietitian) said: „If your antibodies are negative, there’s no damage. It might even be okay to try small amounts of gluten later if antibodies stay negative.“ Also said, pepper that says “may contain gluten” is fine if it only contains pepper. She was more informed than my family doctor but didn’t seem to fully understand celiac either.   Questions I Need Help With 1. Is it realistically safe to eat food my mom cooks, if we get separate pans/ and boards even if gluten is still used in the same kitchen? There will always be low risk of cc chances like that she will still touch stuff that was touched by her and my siblings after they ate gluten. And as there are gluten eaters in the house and she also prepares and eats gluten. So would opening the fridge then getting the food and touching the food be okay? So basically what i am doing, washing my hands multiple times while preparing food, she would only wash it once before, then touch anything else (for example water tap or handles) that were touched with gluteny hands, then also touch the food. I dont know if I ever could feel safe, I could try telling her how important cc really is. And I trust her so she wouldnt lie to me then be careless about cc, but idk how safe it really can be if she and everyone else keeps eating gluten and touching stuff in the house after eating. 2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage. 3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy? 4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust? 5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.) 6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?  7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful? 8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if its gluten or something else but our dish washer doesnt seem to make it completely clean. 9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.  10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers. 11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.  12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc. I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore. Thanks for reading.
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any recommendations for recipes?  Thanks.
×
×
  • Create New...