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I Survived My Trip

Googles

By Googles
in Coping with Celiac Disease

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Googles Community Regular
Googles
Posted

I had my first real trip since I was diagnosed. I survived it well (except for getting the Flu on the trip). I was gone for five days. I went to a conference in Canada. I brought all my food that I ate while I was there. My lab went out for dinner, but we ended up at a pub and I didn't trust the food to be gluten free as the server was taking orders without writing them down (I know an arbitrary way to decide, but it just made me feel worried about my safety.) The trip was good and while I didn't eat healthy (as in getting fruits and veggies etc) I did have a good trip without having to worry about getting sick.

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    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
      Burning Sensation in the small intestine

      By pilber309 · Posted

      not as much
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

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    • knitty kitty
      Burning Sensation in the small intestine

      By knitty kitty · Posted

      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
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