Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't Lick Envelopes, Use A Sponge!


westiepaws

Recommended Posts

westiepaws Apprentice

Hi All, just a quick reminder to everyone -- moisten envelopes w/a sponge, do not lick them. I totally forgot and licked a whole bunch of them while I was doing some job-related mailings 1 1/2 weeks ago.

My innards have recovered. However, today I got an itchy rash on my neck, arms, shoulders, upper back, elbows and hands while driving in my car. My face turned bright red for no reason (as far as I can tell--I have switched all my soaps and etc. to allergen-free -- the only major glutening was the envelopes).

Luckily I was on my way to my endocrinologist to pick up some vitamins, otherwise I would have ended up in the ER, I guess!

Anyway, remember, remember, remember, don't lick envelopes, stamps, anything!

westiepaws


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

It's so easy to forget. Once I was at the bank and licked my envelope to deposit some money. Then I realized what I did... and I went outside and started spitting on the ground. Very lady like ;) The people at the bank must have thought I was crazy :lol: I didn't get sick from it anyway... Luckily.

celiac3270 Collaborator
Then I realized what I did... and I went outside and started spitting on the ground. Very lady like ;) The people at the bank must have thought I was crazy :lol:

Haha :lol: . I don't typically forget, in part because I rarely seal an envelope, and also because it tastes gross, so I generally avoided licking them, anyway.

Jnkmnky Collaborator

You're itchy rash sounds like fifths disease. Especially the red cheeks. Just keep it in mind for the next few months. I'm still getting over it myself. Harmless in kids...rough on adults.

KaitiUSA Enthusiast

I don't lick envelopes. I will use a glue stick or a wet sponge but I've heard disgusting envelope stories from even people who are non celiac. They have so many germs

skbird Contributor

Scotch tape. The answer to everything. I keep it right next to my gluten free toaster.

:D

Stephanie

celiac3270 Collaborator

Yes...I prefer Scotch tape :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

I just used a sponge yesterday. I hardly ever forget to do that actually. Maybe I'm just too afraid of my bodies reaction <_<

Carriefaith Enthusiast

I don't forget anymore, actually. That was a long time ago :lol: The banks around here are now using non-lick envelopes. Very nice!

I will use a glue stick or a wet sponge but I've heard disgusting envelope stories from even people who are non celiac. They have so many germs

WOW! Kaiti, I didn't now that. Gross :o

KaitiUSA Enthusiast

Yeah, get this...I was told this by someone..I was told it is a true story but I dont know..

This lady licked an envelope and cut her tongue...didn't really think anything of it right..and then she noticed her tongue got a really hard spot and it kept growing so she went to the doctor. Apparently, a cockroach or something had eggs on the envelope and then they were growing in her tongue!!! They were able to get rid of it but ever since I heard that I won't ever lick an envelope

Carriefaith Enthusiast
:blink: That is so nasty
cdford Contributor

I get that red face and itchy rash every time I get glutened.

jenvan Collaborator

Kaiti-

ewwwwucksdhidljklbleh ! (that was my reaction to the cockroach story !!) :blink: yuck!

Guest gfinnebraska

The roach story is false. If you go to Open Original Shared Link you can read on there that it is false. Good story though!! :) I have a special bottle of sticky stuff I use at work to seal all of the envelopes. A MUST have!!! Some day I need to pick one up for home as well. I, like Kaiti, use a glue stick now. :)

KaitiUSA Enthusiast

I'm glad it's not true. That's just gross..who would even want to make something like that up? ickk lol

Carriefaith Enthusiast

Good... it's not true B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.