Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex


Cheryl-C

Recommended Posts

Cheryl-C Enthusiast

The gluten-free-status of Chex has been beaten to death on this board, I know. Forgive me! :P

Has anyone reacted to only one kind of Chex? I've been eating Honey Chex and Corn Chex with no problems at all. The last three days I've been eating Rice Chex, and I think I've finally figured out that that's maybe what's been making me sick. A bit nauseous, bloated, bowel cramps ... weird. I don't normally get nauseous with gluten (just bloating/cramping/D) so that's kind of strange anyway. But if that's what's happening, is it possible that it's only with the Rice Chex? BTW, I eat rice ALL the time without problems. And no, it's not a dairy thing - I've been eating them dry.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I had problems with rice chex and not rice. I didn't try the flavored ones as I figured they would be worse. I imagine that some boxes are probably worse than others. That might be it.

Skylark Collaborator

There is nothing in Rice Chex that isn't in Honey Nut. I agree with Steph that you probably just got a bad box.

Cheryl-C Enthusiast

Ok, thanks for the ideas. I guess you're right, the box just might be off. How does that happen though? Isn't it made a dedicated facility? Arg!

Skylark Collaborator

Ok, thanks for the ideas. I guess you're right, the box just might be off. How does that happen though? Isn't it made a dedicated facility? Arg!

I don't think the Rice Chex are from a dedicated facility. Jerseyangel called General Mills a while back and they said the Rice Chex are made on dedicated lines. is the thread. That was a while back, before the Betty Crocker dedicated facility. You might give a call or email again and ask exactly what they're doing. Also, double-check my ingredient list reading on your boxes of Chex to be sure there is nothing else you could react to. I don't think I saw anything in Rice Chex that isn't in Honey Nut but the boxes are more accurate than the website.

I am not completely sure why some people react to Rice Chex, since foods made on dedicated lines are generally pretty safe.

Cheryl-C Enthusiast

Thanks Skylark. Isn't it weird, about who reacts to what?

I brought up my cereal boxes:

gluten-free HONEY NUT CHEX

Corn meal

Sugar

Whole grain corn

Honey

Salt

Molassess

Brown sugar syrup

Canola and/or rice bran oil

Natural almond flavour

Natural flavour

BHT added to preserve freshness.

gluten-free RICE CHEX

Rice

Whole grain rice

Sugar

Salt

Molasses

Vitamin E (mixed tocopherols)

BHT added to preserve freshness.

So .... :blink:

dilettantesteph Collaborator

Rice and wheat can be grown in rotation, and shared harvesting equipment can be used. Unless the rice is sourced very carefully, the dedicated facility won't be enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheryl-C Enthusiast

Rice and wheat can be grown in rotation, and shared harvesting equipment can be used. Unless the rice is sourced very carefully, the dedicated facility won't be enough.

Oh wow, I never even considered that ... I wonder if that's the issue. The corn ones don't give me any trouble at all, but I really think these rice ones may have been the culprit - or at least part of it. Thanks!

kareng Grand Master

Rice and wheat can be grown in rotation, and shared harvesting equipment can be used. Unless the rice is sourced very carefully, the dedicated facility won't be enough.

I live in Kansas. We grow a lot of wheat and no rice. Rice needs a completely different way of growing. I have seen them grow rice in Calif. They flood the fields. We need some farmers to clarify.

Possible they use the same trucks, silos, etc?

We also, grow corn. Seems more likely they would use the same trucks, fields, etc. They are often different growing seasons. While were at it, what about sorghum and soybeans which are rotated with wheat?

kareng Grand Master

Rice and wheat can be grown in rotation, and shared harvesting equipment can be used. Unless the rice is sourced very carefully, the dedicated facility won't be enough.

I live in Kansas. We grow a lot of wheat and no rice. Rice needs a completely different way of growing. I have seen them grow rice in Calif. They flood the fields. We need some farmers to clarify.

Possible they use the same trucks, silos, etc?

FooGirlsMom Rookie

Hi,

You know what's funny? I have the exact opposite problem. I was trying to eat Corn & Honey Nut Chex and I would have bathroom issues. I switched over to Rice & Cinnamon Chex (both are made with only rice, no corn) and I'm fine. The past week I have been staying off the corn & corn products..bathroom issues down by 75%...hmmm

Not sure what to tell you, just thought I'd share,

FooGirlsMom

Skylark Collaborator

Rice and wheat can be grown in rotation, and shared harvesting equipment can be used. Unless the rice is sourced very carefully, the dedicated facility won't be enough.

No, rice is generally safe for celiacs. Besides, General Mills is testing their products for gluten-free status. I'm guessing it has to do with the Rice Chex not being made in a dedicated facility.

  • 3 weeks later...
bobcat Newbie

Being a newbie to gluten-free diets, I was happy to find Rice Chex listed as gluten-free. Reading the label however showed one ingredient as Vitamin E (mixed tocopherols). Wikipedia shows tocopherols as having 22 possible natural sources, two of which are

wheat germ oil and oats.

General Mills customer services assured me that the cereal is made in a dedicated facility, but they could not tell me whether their vitamin E source is gluten-free. I was told they would try to find out & get back to me.

Cinnamon Chex and Chocolate Chex also use this ingredient.

Corn Chex and Honey Nut Chex do not use this ingredient.

psawyer Proficient

Wecome to the board.

The Canadian Celiac Association lists tocopherols as gluten-free, without qualification as to source. In the US, where Rice Chex are sold, wheat as the source would have to be disclosed by law (FALCPA).

Tocopherols are just not something I worry about.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.