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Carbonara

Rowena

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Rowena Rising Star
Rowena
Posted

I just have to say, I made the BEST CARBONARA EVER last night!!!!!!! My husband and I love the dish, (though I never grew up having it the really creamy style so I don't like that.) and so I made it last night. Oh my gosh.

Carbonara

4 eggs

Around 10 strips of bacon cooked and crumbled.

1 pound spaghetti noodles of your choice

Salt

Pepper

Paprika

Oil (Around 1/4 cup)

A little bit of milk (I used soy last night, but you can use whatever type you prefer.)

Tiny bit of vinegar (not even a 1/4 tsp)

Cook the eggs as you would scrambled eggs (I put a little bit of milk, paprika, as well as the salt and pepper in them). Make sure they are scrambled well, so you can have them in little chunks as opposed to big egg chunks. Cook noodles. Cook Bacon and crumble it. When all that is done mix them all together in a bowl with the oil and vinegar. Serve. (Yes it really is that easy.)

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