Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gross Cookies!

momtok&m

Recommended Posts

momtok&m Explorer
momtok&m
Posted

I just mixed up a batch of Snickerdoodles, got the dough in the fridge and then DD1 and I licked the beaters to "make sure it tastes ok"! Well, surprise, it's GROSS :blink: !!! I have never had this happen before. I ran out of my homemade flour mix so I used Bob's Rd Mill gluten-free All Purpose Baking Flour instead. Am I crazy or did that mix make my cookie dough taste like fish?! I used it once before and didn't like the results but I'm pretty sure it was just a bad recipe (pizza crust I think). So, who uses this mix and what for? I used the last of it and most likely won't buy it again but I'm curious.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

I've never noticed that it tastes like fish but after the egg scare, I no longer taste raw dough. Does it taste too "beany"? If so, that's probably why you didn't like it. Did you bake the cookies and see how they taste?

It's not my favorite flour and I really prefer to use separate flours and mix my own.

momtok&m Explorer
momtok&m
Posted
  • Author

We have chickens so the eggs were safe :) I'm thinking it's the bean flours, that must be the way I taste it. I'm going to bake a test batch in a little while, I'm hoping they're okay!

sa1937 Community Regular
sa1937
Posted

They may taste better baked...hopefully! But that still doesn't mean you'll like them or use that flour again.

Roda Rising Star
Roda
Posted

I just mixed up a batch of Snickerdoodles, got the dough in the fridge and then DD1 and I licked the beaters to "make sure it tastes ok"! Well, surprise, it's GROSS :blink: !!! I have never had this happen before. I ran out of my homemade flour mix so I used Bob's Rd Mill gluten-free All Purpose Baking Flour instead. Am I crazy or did that mix make my cookie dough taste like fish?! I used it once before and didn't like the results but I'm pretty sure it was just a bad recipe (pizza crust I think). So, who uses this mix and what for? I used the last of it and most likely won't buy it again but I'm curious.

I don't like Bob's Red Mill gluten free all purpose baking flour at all. It has bean flours mixed in and some people do not like the smell and flavor bean flours impart. It is also possible the flour was rancid. I'd say it was the flour.

Christi1996 Newbie
Christi1996
Posted

I haven't used that mix but I did do the black bean brownies in Living Without using bean flour (garbonzo) and then another batch with sorghum. The bean flour batter smelled absolutely beyond awful. I was making a back to back batch and wouldn't have cleaned the food processor between but the bena flour batter smelled so bad, I didn't think we would be able to eat it.

After it baked though, it smelled just fine and tasted great. My daughter and I couldn't taste much difference between the two batches, and my husband (who doesn't have to eat gluten-free) prefered the bean flour. He said it was a little sweeter.

But the way the batter smelled I would have thought the bean flour batch would go in the trash.

So your cookies may be great after baking.

momtok&m Explorer
momtok&m
Posted
  • Author

DD1 & 2 loved the cookies, DH thought they were good as well. I hated them-no more bean flours here! Then again, I'm pregnant, plus my sense of smell has always been more sensitive then most. I can tell the recipe was awesome so I can't wait to try again with my own flour mix!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Bob's All Purpose has a lot of garbanzo bean flour in the mix. I'm not fond of the flavor.

Philippa Rookie
Philippa
Posted

DD1 & 2 loved the cookies, DH thought they were good as well. I hated them-no more bean flours here! Then again, I'm pregnant, plus my sense of smell has always been more sensitive then most. I can tell the recipe was awesome so I can't wait to try again with my own flour mix!

I find the bean flour taste really strong. When I first started baking gluten-free I used Bob's Red Mill all-purpose gluten-free flour and I didn't like the taste of anything. Oddly enough all three of my kids and my DH didn't notice anything bad about the taste at all. I think some people are more sensitive to the bean flour taste. I never thought of myself as having sensitive taste buds.

I make my own gluten-free flour mixes now. You can find lots of recipes on the internet. I usually use brown rice flour, tapioca starch, and potato starch for things like cookies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.