Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine


captaincrab55

Recommended Posts

captaincrab55 Collaborator

Just wondering if this Bread Machine is worth it???

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Breadman-TR875-2-Pound-Breadmaker-Stainless/dp/B000FZZ0VE/ref=xs_gb_A3HU6E0JKE0SD?_encoding=UTF8&m=ATVPDKIKX0DER&pf_rd_p=441937901&pf_rd_s=right-1&pf_rd_t=701&pf_rd_i=20&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=1XRMYM645Y3T6P1NDMC6

List Price: $129.99

Price: $59.99 & this item ships for FREE with Super Saver Shipping. Details

You Save: $70.00 (54%)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kay DH Apprentice

Probably not. The cheap breadmakers tend to be underpowered and non-programmable. gluten-free bread only needs one knead cycle, so it is useful to have a breadmaker that has a gluten-free option, or can be programmed. Otherwise it is better to just use the oven.

Mizzo Enthusiast

This bread machine does have a gluten free cycle. I see this is on sale at Amazon, check the reviews, there are over 400 of them many statements re:gluten free.

captaincrab55 Collaborator

This bread machine does have a gluten free cycle. I see this is on sale at Amazon, check the reviews, there are over 400 of them many statements re:gluten free.

That Gluten Free cycle caught my eye...

Kay DH Apprentice

I'll admit that I'm prejudiced against bread makers with weaker motors. Two of them have burned up on me over the years. I like the more manly bread makers. Zojirushi is a lot more expensive, but I use it so much that it is worth it for me. It doesn't have a gluten cycle, but I programmed one in.

captaincrab55 Collaborator

I'll admit that I'm prejudiced against bread makers with weaker motors. Two of them have burned up on me over the years. I like the more manly bread makers. Zojirushi is a lot more expensive, but I use it so much that it is worth it for me. It doesn't have a gluten cycle, but I programmed one in.

Both the Breadman TR875 & Zojirushi BBCCX20 are highlighted in Living Without's Gluten Free Holiday Issue.. Sounds like both Bread Makers are good... Meanwhile my son sent me another brand as a Christmas gift; Cusinart CBK-200 with a gluten-free setting & convection fan... Now to find out the do's and don'ts of this machine..

Kay DH Apprentice

Both the Breadman TR875 & Zojirushi BBCCX20 are highlighted in Living Without's Gluten Free Holiday Issue.. Sounds like both Bread Makers are good... Meanwhile my son sent me another brand as a Christmas gift; Cusinart CBK-200 with a gluten-free setting & convection fan... Now to find out the do's and don'ts of this machine..

Perhaps they have improved the Breadman motors since two of them burned out on me. The Cusinart is a good bread maker. I've been using my Zojirushi for years, and I use it a few times a week. The old Breadman motors couldn't take my abuse (I just threatened to spank the bread makers. I never actually did it). :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lostfalls Newbie

Perhaps they have improved the Breadman motors since two of them burned out on me. The Cusinart is a good bread maker. I've been using my Zojirushi for years, and I use it a few times a week. The old Breadman motors couldn't take my abuse (I just threatened to spank the bread makers. I never actually did it). :)

All good info - thanks, though I can't afford it right now, I am planning on purchasing a new one with a gluten free setting when i get my tax return for the year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.