Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Downtown Disney Experience...


cassP

Recommended Posts

cassP Contributor

hey everyone :)

just wanted to share with you that i drove up to Orlando over the weekend with family. we did a bit of shopping at Downtown Disney and a little eating :)

Mom asked where we should eat for lunch, and i wasn't sure as im fairly new to being 100% Gluten Free instead of just being low carb. I thought Wolfgang Puck's might be safe tho i wasnt sure... i was willing to just get a burger without the bun and not worry about cc or anything. However, i was pleasantly surprised when our server greeted us and then immediately went in to asking if any of us had any food allergies! i was not expecting that! my sister and i said: "YES, Gluten"... she then explained that IF they had Gluten Free Pizza & Gluten Free Pasta in the kitchen that they could use that for any dish on the menu!!!!!! they were very accommadating.

so, my Dad and i split a burger- they put the burger and the bun/fries on seperate plates... and my sister got a Gluten Free Vegtable pizza... no cc, no problem... :)

then, we went over to the Fresh a'Peel building where they now have a Babycakes bakery!!! unfortunately they had a maintenance issue and got a late start, so they only had cupcakes & cookie sandwiches (they usually also have donuts and more)... all of our stuff was Gluten Free & delicious- especially the chocolate chip cookie & chocolate icing sandwich :P just double check when u go to a Babycakes, because some of their products may be baked with spelt.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ChickensDon'tClap Rookie

I'll definitely give Wolfgang Puck's and Babycakes a try! All gluten-free eaters seem to rave about the Earl of Sandwich, but I don't think they have gluten-free bread yet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,173
    • Most Online (within 30 mins)
      7,748

    D Luck
    Newest Member
    D Luck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...