Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is The Ikea Gravy Gluten Free ?


Dellers

Recommended Posts

Dellers Apprentice

Hope someone can tell me if the gravy is gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What are the ingredients?

modiddly16 Enthusiast

I didn't even realize Ikea had foods like gluten, I knew they had baked goods. Pretty soon, IKEA is just going to be taking over!

Dellers Apprentice

What are the ingredients?

Here is what it says, Starch ,maltodextrin, veg fat, flavour , salt, apple powder, yeast extract, cream powder , skimmed milk, stabiliser E450iii ,anti oxidants E304 307 , lactose, sugar, lacto protein , stabiliser E450i , Veg oil, colour E150C, Spices (garlic,white pepper, bay leaves, turmeric, ) onion powder, spice extract ( paprika flavour extract )

Thank you I know the meatballs contain rusk so I had the gravy on gluten-free hotdoogs and belly is a bit all over the place at the moment

kareng Grand Master

Here is what it says, Starch ,maltodextrin, veg fat, flavour , salt, apple powder, yeast extract, cream powder , skimmed milk, stabiliser E450iii ,anti oxidants E304 307 , lactose, sugar, lacto protein , stabiliser E450i , Veg oil, colour E150C, Spices (garlic,white pepper, bay leaves, turmeric, ) onion powder, spice extract ( paprika flavour extract )

Thank you I know the meatballs contain rusk so I had the gravy on gluten-free hotdoogs and belly is a bit all over the place at the moment

Somewhere in the back of my brain, I remember you aren't in the US ( the great land of requiring wheat to be labelled). Is it possible that the starch is wheat where you live? Probably tasted good, but those are some crazy ingredients.

psawyer Proficient

I don't see anything in that list that looks like gluten to me, but I'm not an expert in British/EU labeling. Those codes beginning with "E" are defined by EU rules. Perhaps somebody else can help with them.

Dellers Apprentice

Yes you are correct. I am not from the USA I am in the UK. It is a very snowy and 20.51 here :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dellers Apprentice

It did taste nice. I guess my only option is to send ikea an Email and see. My stomach is so upset at the moment.

kareng Grand Master

Yes you are correct. I am not from the USA I am in the UK. It is a very snowy and 20.51 here :)

But you still made it to Ikea! I love Ikea! Wish we had one close.

No matter what is in the gravy & hot dog, you may not want to eat it again. :)

SoyBoy Rookie

You can try food-dictionary.com to find the descriptions of the mystery ingredients.

modiddly16 Enthusiast

I think I'd be a bit concerned with what the "flavour" is!

psawyer Proficient

I think I'd be a bit concerned with what the "flavour" is!

Generally speaking, the only flavour of concern is malt. I can't for the life of me imagine why you would put that in a gravy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,885
    • Most Online (within 30 mins)
      7,748

    KateFC
    Newest Member
    KateFC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.