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Recipe Exchange With Gluten Eaters


GlutenFreeManna

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GlutenFreeManna Rising Star

My church often has events where they ask everyone to bring a dessert or appetizer and the recipe to share with others. Although I can't eat anything that anyone else brings I like to try to bring something I CAN eat and the recipe. So I need recipes that are "normal" or mainstream (i.e. nothing with odd flours or substitutions) but still gluten free (and soy free/dairy free if I can do it).

So far I have done flourless peanut butter cookies:

1 cup peanut butter

1 cup sugar

1 large egg

Mix it all up, spoon on to cookie sheet, flatten with a fork and bake for 10 minutes at 350.

Some other ideas I have are homemade guacamole and homemade salsa with corn chips.

And that's all I can come up with. Looking for ideas and recipes, please!


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missy'smom Collaborator

many of the old-fashioned/retro gelatin/Jello recipes are many things free

meringues-regular, or with choc. chips or crushed candy canes

candies-peanut brittle, maybe some fudge-some contain dairy but I'm sure there are dairy-free recipes out there

EnjoyLife makes dairy-free semi-sweet choc. chips that can be used in recipes

Mizzo Enthusiast

You could do a gluten-free rice krispie treat, note on recipe card to use reg. rice krispies and jazz it up with crushed peppermint candy, choc. chips, p.butter chips or cinnamon.

Trail mixes using chex cereals and dried fruit with chocolate or go to chex website they have many different kinds of treats to do.

Appetizer: chicken tenders coated with corn chex (recipe on website) stick on a skewer and serve with some dip

You can make a Trifle cake , just use gluten-free cake mix , pudding and whipped cream. You can suggest add-ins on recipe card

CeliacMom2008 Enthusiast

We just had a party this weekend with all gluten-free items and no special ingredients. Here's what we had. Let me know if you want any of the recipes.



  • PB cookies with kisses (same as your recipe except with 1 tsp vanilla also)
  • Meringue cookies (some plain, some with candy canes crushed on top)
  • Brownie bites (made in mini-muffin tin) - and oops, these were Betty Crocker
  • Cheesecake with almond crust with three toppings - Smuckers carmel topping, ghiradelli chocolate chips, cherry pie filling
  • Spinach dip with red and green Mission tortilla chips
  • "Veggie dip" of cucumbers, peppers, tomatoes, mozarella cheese, cheddar cheese, and green goddess salad dressing with Mission tortilla chips
  • Cocktail weanies (sp??)
  • Bacon wrapped water chestnuts
  • Cheese cubes and crackers (Crunchmaster Sea Salt and Blue Diamond Nutthins)
  • Fruit tray
  • Veggie tray with T Marzetti ranch dip
  • Apple slices with brie cheese wrapped in salami

GlutenFreeManna Rising Star

Thanks for all the ideas so far. I know there are a lot of simple things that are gluten free like chips and dips, but I need recipes. I'm not really looking for ideas of things to serve people. I'm looking for RECIPES that gluten people might say "oh, that's really good I want the recipe." It's to write out on a fancy recipe card and give away. Keep the ideas coming! Thanks.

missy'smom Collaborator

Most of these ideas that have been shared old standbys for generations are easily searched for, here or on the web and a myriad of variations on them. Jello or Kraft websites have loads of recipes there that are "normal" and gluten-free. If you just need recipes to write out, you can do the search for the recipes that others suggested and copy them down. If you make them you can adapt for dairy-free as needed, using coconut milk, Earthbalance, Enjoy-life chocolate chips etc.

Here's one from the forum that I've taken to church.

Here's another that everyone loved.

Open Original Shared Link

Open Original Shared Link

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
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    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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