Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emotional Reactions To Food


Emme999

Recommended Posts

Emme999 Enthusiast

Hello everybody :)

Since I've started the gluten-free diet I have been paying a lot more attention to food & how I react to it. I've noticed that my reactions are emotional. I don't (typically) get the GI reactions - but I find myself getting mad or weepy or completely apathetic after I eat certain foods. Does anyone else have this?

It seems like if I eat anything with gluten I will get weepy. :( If I eat corn I will get mad. :angry: If I eat something highly processed (gluten-free cereals, gluten-free breads, etc.) the apathy sets in and I start imitating a zombie. :mellow: It's weird. :wacko:

I'm going to start keeping a food journal so that I can figure this out with a little more certainty, but I'm just wondering if anyone else has the same reactions. :huh:

Please share! :)

Thanks!

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I can relate. Gluten makes me feel like a zombie. I get brain fog or something and I get so "out of it" that I don't even trust myself to drive sometimes :blink: The last time I believe I was glutened, I had to get people to chauffeur me around until I felt somewhat normal again. I've been partially sedated for the scopes I have had, and it kind of feels like that, but not quite that bad :lol:

Peaches503 Newbie

Hi, I just read your post, and you are not alone! I too, don't really suffer much from GI symptoms, but I get severely emotional. I mean, REALLY bad. Some days I get so angry that I really throw things and I can flip at the drop of a hat. The thing is, I am not normally like this, and I only started suffering from things like this since my celiac disease was activated. One day, I cried all day, literally. It just seemed like I was overreacting to everything! I strongly believe that it was all gluten related, as I have no other explanation for it. And, unfortunately, it's worse when I PMS, so I know that I absolutely have to stay away from gluten. I get so emotional that it puts a strain on every relationship in my life- boyfriend, family, friends, co-workers, etc. But, try to be very careful about being gluten-free and you shouldn't have any problems. Good luck, and remember, we're here for you!

-Peaches

Emme999 Enthusiast

Carrie & Peaches -

Thanks for understanding :) It's so crazy that I've gone through my entire life without realizing the connection between food & my emotions. But it's definitely there! One thing that I *have* known for a long time (even before finding out about Celiac) is that I have a very strong reaction to Broccoli. It makes me so happy! It's not that I crave it or love the taste so much or anything like that - just that after I eat it I have a ton of energy & am happy almost to the point of silliness! I should eat it every day ;)

Does anyone else have any noticeably POSITIVE emotions after they eat certain foods? Maybe if I could find other people with emotional reactions they could help me have some of the same positive ones they have if I try the stuff that makes them happy..? When I eat quinoa I seem to calm down - but that could be because I usually am starving by the time I get it ;)

I'm not talking about "ooh this is so yummy it makes me happy" stuff - but foods making you feel better *after* you have eaten them. Anyone notice anything?

I am a wreck if I eat gluten and my body gets really angry if I eat anything I'm allergic to. It's very odd. I can have nothing but good things happening to me and then if I eat something I'm allergic to (like eggs or sesame) I feel really angry. It's like the nerves throughout my body are just freaking out - almost like I've just been electrocuted or something. Wild stuff.

Anyway - if anyone has similar experiences, please share! :)

Thanks,

- Michelle :wub:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.