Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Outgrow Gluten Intolerance?


norahsmommy

Recommended Posts

norahsmommy Enthusiast

My mother is absolutely convinced that my daughter will outgrow her gluten problems. She is 14 months and we have been dealing with this since we introduced solids. She isn't diagnosed yet, but I keep her gluten free because she is in pain when she eats gluten. My mother thinks her intestines are just immature and she will outgrow her problems. Has this happened to anyone you know? I really don't think it will happen but I thought I'd ask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

It used to be commonly believed that the intolerance would be outgrown. We have now learned that while some children have an interval where it appears that they are tolerating gluten, that the intolerance never goes away, that damage is still being done, and that the outward symptoms later return.

There has been just in the last month a reported incidence of a man somewhere in Europe who was "cured" of celiac disease, but this is a one-off event. Celiac disese/gluten intolerance is a disease for life, I'm afraid. Your mother is repeating what she would have heard when she was growing up, not what is known today.

Jestgar Rising Star

For your mom:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

norahsmommy Enthusiast

It used to be commonly believed that the intolerance would be outgrown. We have now learned that while some children have an interval where it appears that they are tolerating gluten, that the intolerance never goes away, that damage is still being down, and that the outward symptoms later return.

There has been just in the last month a reported incidence of a man somewhere in Europe who was "cured" of celiac disease, but this is a one-off event. Celiac disese/gluten intolerance is a disease for life, I'm afraid. Your mother is repeating what she would have heard when she was growing up, not what is known today.

so there are no instances of kids who cannot tolerate gluten but as adults they can? Gluten intolerance is always Celiac disease or degrees of it? Are there other medical conditions that can cause gluten intolerance but are not related to Celiac?

Jestgar Rising Star

My opinion on this, is that they are different manifestations of the same thing. A test was designed for celiac disease because kids were dying from it. There is no test for gluten intolerance because it's relatively recently that people have simply stopped eating gluten without getting a blessing from their doctor. Without a test for the damage caused, it would be irresponsible to assume there is none.

People have reported that Lyme disease can lead to gluten intolerance, which goes away once the Lyme has been cured.

codetalker Contributor

It used to be commonly believed that the intolerance would be outgrown. We have now learned that while some children have an interval where it appears that they are tolerating gluten, that the intolerance never goes away, that damage is still being down, and that the outward symptoms later return.

I can vouch for this because that is what happened to me. I was DX'd as a celiac baby at Johns-Hopkins in the early 50's. Doctors believed I would outgrow celiac disease and eventually put me back on a regular diet when I was about 3 or 4. From then to my early 20's, symptoms were relatively mild. After that, problems became progressively worse. In my late 40's, I finally figured out on my own what was happening and put myself on a gluten-free diet. The reason for the delay was that, when I was a kid, my parents decided that telling me about celiac disease would give me an excuse to be picky with my food and they did not want that. As a result, no one told be about the DX until my late 30's. Unfortunately, the explanation was based on out-of-date info partially understood and partially remembered from decades earlier.

As the poster mentioned, doctors no longer support this belief. My gastroenterologist takes it a step further and denies doctors would ever have done this.

MacieMay Explorer

HI Norahsmommy,

I didn't get a chance to read the above links but...

I believe that my daughter can outgrow her gluten intolerance she is 22months. That's only if the tests prove to be right and she doesn't have undiagnosed Celiac. I plan on re-introducing it slowly when she 3 to see what happens.

A cousin of mine had a gluten-intolerance when he was a baby. His mom (my aunt)remembers driving into Boston to buy special bread for him. This was 30 years ago. He is healthy now and eats a regular diet. He does not have any health problems.

I hope this helps. My daughter too was in pain when she eating gluten, I think milk was hurting her too. She is much better now and does much better with milk products (she doesn't drink milk). I'm hoping to find a dr. to help us when we re-introduce, not sure if it should be an allergist or GI. I'm working on that. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pac Apprentice

so there are no instances of kids who cannot tolerate gluten but as adults they can? Gluten intolerance is always Celiac disease or degrees of it? Are there other medical conditions that can cause gluten intolerance but are not related to Celiac?

There are several different ways in which gluten can make you sick. Wheat can be hard to digest for some babies. When their stomach gets stronger, they might be able to handle wheat without any issue.

Kids very often outgrow IgE wheat allergy too - up to 65% by the age of 10. There are reported cases of adults with IgE allergy to wheat/gluten going into remission but this doesn't seem to be too common (it might be just my wrong impression though).

You don't outgrow celiac (ie gluten-induced enteropathy) or duhring dermatitis and IMHO you don't outgrow non-celiac gluten intolerances either.

For a baby that is just sick when eating gluten but doesn't have any official diagnosis, there is a fair chance it will outgrow the problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      IBS-D vs Celiac

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.