Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Can I Help My In-Laws Understand


Gibbit-43

Recommended Posts

Gibbit-43 Newbie

How can I explain to my mother-in-law what is considered gluten free? We spend at least three to five weeks of the year at my inlaw's house and at least 6 of the meals I get fed make me sick. My daughter has Celiac's as well but is still on baby food so I can protect her from it right now but not always. I've tried to bring my own food but I never seem to bring the stuff she cooks. So it's a huge inconvenience to her. Right now I just suffer in silence. But for my daughter's sake I've got to find a way to get through to her. I've had Celiac's my whole life so it's easy for me to read a label and decide if it's safe for me. But my mother in law is lost. This evening she made meatloaf... with bread crumbs. I try to believe it's not that she doesn't care but that she forgets. But she doesn't seem to undrstand at all. My husband and I have been married almost 2 years... how much longer should I wait for her to "figure it out" Does anyone know of a book I could give her as a guide something that will explain it simply?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe you should be responsible for the food you and the little one eat. Buy it and fix it. Fix it for everyone or just you and child. Have her son talk to her about it. Gluten free for dummies is an easy book to read, but that assumes she would spend the time.

Another thought is that now that you and your hub are a family, maybe you could stay home more or invite them to visit.

lizard00 Enthusiast

gluten-free for dummies is a good book. I would make sure it came to her attention, though, as suffering in silence isn't doing you any good. Obviously, I don't know her and how accommodating she is, but my MIL took a while to understand, too. For a while she was insistent on me not cooking when I was there, but now she lets me do my thing. She made some soup on one visit, and then right at the end she put some flour in it. She was trying, but it was just a habit for her. She's pretty good about it now; she won't cook anything until I look at it. But we had to train her ;)

If she's unreasonable, then I say to heck with it. Bring your own food and do your thing! She'll get the hint, and she needs to know now before your daughter gets much bigger.

NorthernElf Enthusiast

Look after your own food. Don't suffer in silence - it won't help her get it. In fact, she'll think that either she is doing things right or the whole thing is in your head. It took awhile for me to get both sides of my family to get that I really can't eat gluten....and stay sane ! :P

FWIW, they have all finally (mostly) got it but I still am looking after my own food. This Christmas my mom even put a yorkshire pudding on my plate. :blink: I got a new plate and she does this whole "I forgot" thing. Hmmm....we're in my kitchen & I even have a "gluten free zone" sign over some counters. The gluten stuff is only allowed on the island, away from the other counters. *sigh*

cap6 Enthusiast

My SIL is the same way. When she visits us she brings me gluten-free goodies but will then ask if I can eat one of her cookies. About the only G food in our home is cereal for my son so she brings her own gluten foods to share (I am the only gluten-free one in the home) & sets them on the counters that I have said are gluten-free only. At first I really got upset and angry but now I realize that it's not that she doesn't care but she doesn't live this every day like we do. We have to learn and we have to live it. It all becomes automatic (more or les !!!!) for us but it's not for them.

lucky97 Explorer

This is the way I've begun to explain it to everyone:

1. No bread anything or wheat anything

2. No barley anything

3. No rye anything

Now, pass me a Strongbow!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.