Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Generic Drugs


bincongo

Recommended Posts

bincongo Contributor

I am hearing more talk of having to check out the manufacturer's of the generic drugs. I get mine mail ordered so I don't have direct pharmacy access. Does anyone know if Sandoz or Richmond Pharmacy only make gluten free drugs. I am not getting an answer on line. I take Levothyroxine, Clonidine and Fosinopril generic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I don't know where you are. In Canada, Apotex is a large manufacturer of generic prescription medications. They have told me that none of their products contain gluten.

ravenwoodglass Mentor

I only take one med and it is by Sandoz. I know that is gluten free but don't know if all of them are. If you do a search with "Sandoz and contact info" you will find their contact info to call and ask them.

cassP Contributor

ya- it's probably best to call each company yourself about each particular med. im in the process of doing that myself... it can be quite complicated when you're using different pharmacies- and some brand names & some generic :blink:

bincongo Contributor

I live in the USA. My Sandoz medicines checked out ok but it turns out the Richmond pharmacy is not listed anywhere as a drug maker so someone in Richmond is trying to help me out. And now I am not sure about Nexium. My mail order pharmacy that is government run(Tricare) doesn't like to give me anything but generics.

bincongo Contributor

I talked to the makers of Nexium today and now they say that their inactive ingredients come from outside sources and can not be guaranteed to be without CC issues. I see that Nexium on the gluten free durg sites is still listed as gluten free. Is this something new? Should I change medicines and if so which one? Is this something all the drug makers have to deal with?

mushroom Proficient

Yes, a lot of the problem with drugs is that the manufacturers source their ingredients from outside companies, and while they do not use or add gluten to their product themselves they find it hard to verify if the ingredients from other companies are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Re the Nexium. Are you still having heartburn? If your not you may want to talk to your doctor about weaning off the heartburn meds. It is important not to stop this med suddenly as it can have a rebound effect if you do. If you are you may want to make sure you don't have an additional intolerance. Oddly enough soy gives me awful heartburn, which liquid Pepto Bismal takes care of in one dose, gluten doesn't give me heartburn at all but does give me awful cramping. Everyone is different though.

bincongo Contributor

Re the Nexium. Are you still having heartburn? If your not you may want to talk to your doctor about weaning off the heartburn meds. It is important not to stop this med suddenly as it can have a rebound effect if you do. If you are you may want to make sure you don't have an additional intolerance. Oddly enough soy gives me awful heartburn, which liquid Pepto Bismal takes care of in one dose, gluten doesn't give me heartburn at all but does give me awful cramping. Everyone is different though.

My GI doctor wanted me to be on Nexium for a year which isn't recommended from what I have researched. I said I would do it for 6 months. I am in the process of weaning myself off it but I am doing it slowly. I never really had a lot of heartburn but my endoscopy showed a lot of stomach problems. I am sure being gluten free will help that too. I just am trying to be very careful and having to worry about the medicines I take should not be an issue but it is.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,779
    • Most Online (within 30 mins)
      7,748

    erin.wright
    Newest Member
    erin.wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.