Corned Beef

[compucajun]

I'm fairly new to this.

I ate some conrned beef on new years day, along with Cabbage and black-eye peas. The cook claims she did not put anything in the cabbage and black-eye peas that contained gluten (I asked her very specifically). She also told me she put nothing in the corned beef.

Almost exactly 24 hours later, I had a "D" attack, for several hours.

So, if just onion/spices/garlic in the cabbage and black-eye peas, I think it must be the corned beef.

Any one have experience with corned beef?

Thanks

Janet

[Lisa]

The corned beef that I have cooked has always been gluten free.

[GlutenFreeManna]

Did she make other things that contained gluten at the same time--like making rolls from scratch or something? Did she use pans and utensils which she has used for gluten items in the past? Were the veggies chopped on a wooden or plastic cutting board that may have been used for gluten in the past? When she rinsed the cabbage did she put it in a collander that may have been used for pasta in the past? These questions are the reason why I don't let anyone else cook for me (unless they are using my pans/utensils/cutting boards or in my kitchen). I hope you feel better soon. You may have just discovered how sensitive you are to cc.

[lovegrov]

I agree that corned beef is gluten-free.

richard

[kareng]

Cooked cabbage does not agree with me. Raw, like in a salad or cole slaw, doesn't bother me. I'm Irish & German, I should be able to gobble the stuff up!