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6 Weeks Pregnant Need Help


Jennirube

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Jennirube Newbie

Ok I am 6 weeks pregnant and pregnancy is going well so far but my upper abdomen is so bloated and has been for months. I was wondering if anyone had any advice on what to do. First I was told I was at mild to moderate risk for celiac thru genetic testing. I have had all other blood work come back negative. However I do have vit b12 deficiency and was told that is probably where my food sensitivity comes in. I am not sure what kind of symptoms everyone else has but I have horrible bloating, cramping stomach aches, fullness after a few bites sometimes I feel if I just threw up I would feel better. I have had problems now for months since I went back on gluten after doing the hcg diet and gluten free for a short time. So I know it is the food causing problems. I was wondering if anyone here takes any probiotics for bloating and where to start doing gluten free again. There are three people in my house. My son who is 8 I know would also benifit from the gluten free diet since he has ADHD. My boyfriend says he would do some of it if need be but he doesn't think it is necessary. What should I do.

Jennifer


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mommida Enthusiast

Go gluten free. Don't try and get a lot of specialty gluten free foods. They are realy pricey and your taste buds should readjust in about 4 months gluten free. The extra fruit and veggies should help during pregnancy. To go through testing right now, you would have to consume gluten and have enough damage to show up in your tests. You can safely eat a well balanced gluten free diet with out harming your baby.

SGWhiskers Collaborator

I'll second what Mamamida said. Eat lots of meat, veggies, fruit, eggs, rice chex, rice and potatoes, and maybe switch to soy milk. I love Silk brands DHA with the purple banner under the SILK label. It tastes fresher and is good for brain development. Take your multivitamins (make sure they are gluten free). Bellybar chewables are gluten free and helped with my nausea triggered from the old multivitamins I was taking.

Stay healthy and strict and consider avoiding restraunt and friend cooked foods while you are pregnant to reduce cross contamination. Congratulations on the good news!

Alison R Rookie

Congratulations!

I agree with what others have written with one exception. If you are prone to allergies, I wouldn't stick with SILK, soy is too much of an allergen. If you want to use it that's great, just rotate it with almond milk and even So Delicious coconut milk beverage, etc. Don't keep them all, just buy a different product when you run out.

Allergies (for you or your growing baby) are less likely to be created if you don't overload one product.

missy'smom Collaborator

When I went gluten-free, I pretty much switched snacks over to gluten-free ones that my son and I shared. He was not gluten-free at the time. We just got away from cookies, crackers and the like. Switched to lots of fruit, puddings jello, fruit leathers, cheese, popcorn and such. I bought gluten-free cookies and such once in a while, but not as a daily snack. I just stopped buying gluteny snacks and DH is not a snacker so that helped too. At least that will cut down on cross-contamination for you and maybe be a helpful step on the journey for your son.

My son(now 12) had an ADHD DX. You can see my signature for more details. We did not see an huge improvement with gluten-free alone, some do, although we do believe that being gluten-free had made a contribution. For us, finding out his additional food allergies and managing them as well as his heavy environmental load has made the biggest difference. We have some documented proof of this change. The school monitored his progress and charted it month by month last year, because he has an IEP. Unknown to them, we were allergy tested and soon after that started agressively managing what turned up. When I was presented with the chart at the IEP meeting this year, You could see on the graph where his performance shot up one month after the allergy testing/management and stayed up the rest of the year.

I encourage you to get some testing for your son and see if you can't uncover a piece of the puzzle for him.

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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