Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 Weeks Pregnant Need Help


Jennirube

Recommended Posts

Jennirube Newbie

Ok I am 6 weeks pregnant and pregnancy is going well so far but my upper abdomen is so bloated and has been for months. I was wondering if anyone had any advice on what to do. First I was told I was at mild to moderate risk for celiac thru genetic testing. I have had all other blood work come back negative. However I do have vit b12 deficiency and was told that is probably where my food sensitivity comes in. I am not sure what kind of symptoms everyone else has but I have horrible bloating, cramping stomach aches, fullness after a few bites sometimes I feel if I just threw up I would feel better. I have had problems now for months since I went back on gluten after doing the hcg diet and gluten free for a short time. So I know it is the food causing problems. I was wondering if anyone here takes any probiotics for bloating and where to start doing gluten free again. There are three people in my house. My son who is 8 I know would also benifit from the gluten free diet since he has ADHD. My boyfriend says he would do some of it if need be but he doesn't think it is necessary. What should I do.

Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Go gluten free. Don't try and get a lot of specialty gluten free foods. They are realy pricey and your taste buds should readjust in about 4 months gluten free. The extra fruit and veggies should help during pregnancy. To go through testing right now, you would have to consume gluten and have enough damage to show up in your tests. You can safely eat a well balanced gluten free diet with out harming your baby.

SGWhiskers Collaborator

I'll second what Mamamida said. Eat lots of meat, veggies, fruit, eggs, rice chex, rice and potatoes, and maybe switch to soy milk. I love Silk brands DHA with the purple banner under the SILK label. It tastes fresher and is good for brain development. Take your multivitamins (make sure they are gluten free). Bellybar chewables are gluten free and helped with my nausea triggered from the old multivitamins I was taking.

Stay healthy and strict and consider avoiding restraunt and friend cooked foods while you are pregnant to reduce cross contamination. Congratulations on the good news!

Alison R Rookie

Congratulations!

I agree with what others have written with one exception. If you are prone to allergies, I wouldn't stick with SILK, soy is too much of an allergen. If you want to use it that's great, just rotate it with almond milk and even So Delicious coconut milk beverage, etc. Don't keep them all, just buy a different product when you run out.

Allergies (for you or your growing baby) are less likely to be created if you don't overload one product.

missy'smom Collaborator

When I went gluten-free, I pretty much switched snacks over to gluten-free ones that my son and I shared. He was not gluten-free at the time. We just got away from cookies, crackers and the like. Switched to lots of fruit, puddings jello, fruit leathers, cheese, popcorn and such. I bought gluten-free cookies and such once in a while, but not as a daily snack. I just stopped buying gluteny snacks and DH is not a snacker so that helped too. At least that will cut down on cross-contamination for you and maybe be a helpful step on the journey for your son.

My son(now 12) had an ADHD DX. You can see my signature for more details. We did not see an huge improvement with gluten-free alone, some do, although we do believe that being gluten-free had made a contribution. For us, finding out his additional food allergies and managing them as well as his heavy environmental load has made the biggest difference. We have some documented proof of this change. The school monitored his progress and charted it month by month last year, because he has an IEP. Unknown to them, we were allergy tested and soon after that started agressively managing what turned up. When I was presented with the chart at the IEP meeting this year, You could see on the graph where his performance shot up one month after the allergy testing/management and stayed up the rest of the year.

I encourage you to get some testing for your son and see if you can't uncover a piece of the puzzle for him.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.