Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've Been Glutened!


Rachel W

Recommended Posts

Rachel W Apprentice

UGH ! Yesterday ! And I have been doing sooo good about paranoid purchases(thats what my hubby calls them when we go out to eat lol)Went to eat where its normally "safe" I have always gotten a bean and rice bowl and never had a problem with it.. Got corn chips this time though(suppsed to be 100% corn and salt)...ugh Wrong choice ... :( I know i need to eat something, but cant bring myself to do it !..chickn and rice soup maybe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Sorry dude :( Chicken soup is always good for the soul! Probably the chips were fried with something gluteny. Hope you feel better soon!

runningcrazy Contributor

Sorry to hear that! Eat whatever you feel would help, you know best. Soup might be a nice idea:)I find that putting a heating pad on my stomach or a hot towel helps. Feel better.

emaegf Newbie

Sip on some Tonic Water for the day. It really helps ease the symptoms.

ravenwoodglass Mentor

I find Pocono Cream of Buckwheat cereal to be really soothing when glutened. Name brand Pepto Bismal helps with the stomach pain for me. Sorry your feeling so bad and hope you feel better soon.

Rachel W Apprentice

Thanks for the well-wishings :-) Just had some plain rice.. Got some deermeat chili in the crockpot for some of my husbands friends coming over tonight....not enjoying the smell of food all over the house :wacko: between me and the boys coming over 4 chili good thing we have 3 bathrooms in the house :huh:

Skylark Collaborator

I bet the corn chips were from a shared fryer. :(

I find Pepto Bismol very helpful. Don't eat if you're not hungry. Have a little gluten-free broth or make yourself some Jello (yes, brand name is safe). I like ginger ale when my stomach is really upset. The ginger is soothing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.