Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello, I Have Celiac Disease. Can I Play?

bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice
bridgeofsighs
Posted

Hi everyone! I'm a 26 year old male from the Columbus, Ohio area.

I've been lurking around on this forum for a few months now, but never felt like i should get too involved with posting until i was certain that i had a problem with gluten. I knew that when i stumbled on this website and started reading about Celiac's disease, that i had a good lead on possible answers to why i was suffering from a slew of psychosomatic symptoms (depression, anxiety, ADHD, excessive mood changes, brain fog, fatigue/lack of energy, mild to severe abdominal discomfort and irregular bowel movements) that were negatively affecting my quality of life. Upon learning of Celiac and/or gluten intolerance, i decided it couldn't hurt to cut it out of my diet (along with dairy) for a few days just to see what the result would be. Well, to my surprise, after just a couple of days, i started to notice a drastic improvement. After a week or two, i got a taste of what it felt like to feel normal again. Amazing! From that point i was pretty certain that i had a problem with gluten, but needed to know for sure if it was Celiac or just a gluten intolerance. So i set up an appointment with my doctor in hopes to get tested for Celiac disease. He ordered me up some blood tests, virtually no questions asked. Anyways, to cut to the chase after all that rambling, the blood test results came back positive for Celiac Disease. Not exactly a comforting thing to hear, but at least i have the answer and hopefully now i can get on the right track to a healthier and happier tomorrow.

I look forward to becoming a regular participant of this forum and continuing to learn all i can about this disease.

All the best,

Derek

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Welcome, Freshmeat Derek!

ravenwoodglass Mentor
ravenwoodglass
Posted

Welcome to the family. I am glad you got such good results so quickly. Sometimes there can be some ups and downs at first but we are here to help in any way we can.

Soapmommy Newbie
Soapmommy
Posted

Hello, my 13yo son has adhd and down syndrome. I became concerned with gluten issues because of concerns on how they were negatively effecting him. The food was easy for me but finding gluten free soaps lotions, and other bath products was a hunt for the needle in a hay stack, so I started making my own products for him, which turn in to me starting my own natural bath n body company. His skin is so much better but I am confident with the levels of previously untrace gluten from skin care products. Now that he is getting older i have to do more negotiation on the food but I have more wiggle room because I know for a fact that he get no gluten for unwanted sources.

Hi everyone! I'm a 26 year old male from the Columbus, Ohio area.

I've been lurking around on this forum for a few months now, but never felt like i should get too involved with posting until i was certain that i had a problem with gluten. I knew that when i stumbled on this website and started reading about Celiac's disease, that i had a good lead on possible answers to why i was suffering from a slew of psychosomatic symptoms (depression, anxiety, ADHD, excessive mood changes, brain fog, fatigue/lack of energy, mild to severe abdominal discomfort and irregular bowel movements) that were negatively affecting my quality of life. Upon learning of Celiac and/or gluten intolerance, i decided it couldn't hurt to cut it out of my diet (along with dairy) for a few days just to see what the result would be. Well, to my surprise, after just a couple of days, i started to notice a drastic improvement. After a week or two, i got a taste of what it felt like to feel normal again. Amazing! From that point i was pretty certain that i had a problem with gluten, but needed to know for sure if it was Celiac or just a gluten intolerance. So i set up an appointment with my doctor in hopes to get tested for Celiac disease. He ordered me up some blood tests, virtually no questions asked. Anyways, to cut to the chase after all that rambling, the blood test results came back positive for Celiac Disease. Not exactly a comforting thing to hear, but at least i have the answer and hopefully now i can get on the right track to a healthier and happier tomorrow.

I look forward to becoming a regular participant of this forum and continuing to learn all i can about this disease.

All the best,

Derek

Skylark Collaborator
Skylark
Posted

Welcome to the exclusive online rice and potatoes club, Derek!

bridgeofsighs Apprentice
bridgeofsighs
Posted
  • Author
:D I lol'd, thank you for the warm welcome, ladies!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.